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Sometimes even the most careful food preparation can lead to tragedy. For many generations, humans have...

Sometimes even the most careful food preparation can lead to tragedy. For many generations, humans have made sausages, but on occasion the sausages have become contaminated with Clostridium botulinum, and individuals have developed a deadly disease known as botulism (botulus = “sausage”). How do you think sausage becomes contaminated, and what characteristics of C. botulinum make it attracted to sausage?

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