Question

QUESTION 19

1. Which trace mineral affect hemoglobin synthesis when deficient?

QUESTION 23

1. What is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms?

QUESTION 24

1. Fill in the blank with 2 words.

   [A] (i.e., paying attention to our food, on purpose, moment by moment, without judgment) is an approach to food that focuses on individuals’ sensual awareness of the food and their experience of the food. It has little to do with calories, carbohydrates, fat, or protein. The purpose of [A] is not to lose weight, although it is highly likely that those who adopt this style of eating will lose weight. The intention is to help individuals savor the moment and the food and encourage their full presence for the eating experience.

Answer 1

QUESTION 19 Which trace mineral affect hemoglobin synthesis when deficient?

Zinc. Zinc deficiency leads to anemia since it acts as the cofactor for enzyme used for heme protein synthesis.

QUESTION 23 What is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganismsswer:

Answer: Hurdle technology

Method to ensure the food safety via elimination or growth control of pathogens to render the food safe for consumption by extending its shelf life via the application of a combination of technologies and approaches.

Mindful eating is an approach to food that focuses on individuals’ sensual awareness of the food and their experience of the food. It has little to do with calories, carbohydrates, fat, or protein. The purpose of mindful eating is not to lose weight, although it is highly likely that those who adopt this style of eating will lose weight. The intention is to help individuals savor the moment and the food and encourage their full presence for the eating experience.