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Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume...

Standard Product Cost, Direct Materials Variance Condiments Company uses standards to control its materials costs. Assume that a batch of ketchup (2,600 pounds) has the following standards: Standard Quantity Standard Price Whole tomatoes 4,300 lbs. $ 0.38 per lb. Vinegar 240 gal. $ 2.30 per gal. Corn syrup 21 gal. $ 8.40 per gal. Salt 96 lbs. $ 2.10 per lb. The actual materials in a batch may vary from the standard due to tomato characteristics. Assume that the actual quantities of materials for batch K-111 were as follows: 4,500 lbs. of tomatoes 230 gal. of vinegar 22 gal. of corn syrup 95 lbs. of salt a. Determine the standard unit materials cost per pound for a standard batch. If required, round amounts to the nearest cent. Ingredient Standard Cost per Batch Whole tomatoes $ Vinegar $ Corn syrup $ Salt $ Total $ Standard unit materials cost per pound $ b. Determine the direct materials quantity variance for batch K-111. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. Ingredient Materials Quantity Variance Favorable/Unfavorable Whole tomatoes $ Unfavorable Vinegar $ Favorable Corn syrup $ Unfavorable Salt $ Favorable Total direct materials quantity variance $ Unfavorable

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Expert Solution

a Ingredient Standard Cost per Batch Hint
Whole tomatoes $                        1,634.00 4,300 lbs.x $ 0.38 per lb.
Vinegar $                           552.00 240 gal. x $ 2.30 per gal.
Corn syrup $                           176.40 21 gal. x $ 8.40 per gal.
Salt $                           201.60 96 lbs. x $ 2.10 per lb.
Total $                        2,564.00
Standard unit materials cost per pound $                               0.99 (2564/2600)
b Material Qty. Variance = (Actual qty. - Standard Qty)x Standard Price
Ingredient Materials Quantity Variance Favorable/Unfavorable Hint
Whole tomatoes 76 Unfavorable =(4500-4300)*0.38
Vinegar 23 Favorable =(240-230)*2.3
Corn syrup 8.4 Unfavorable =(22-21)*8.4
Salt 2.1 Favorable =(96-95)*2.1
Total direct materials quantity variance 59.3 Unfavorable

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