In: Biology
The lipid bilayer was originally proposed by Davson and Danielle
in 1935. Later, the structure of the biomembranes was described as
a fluid mosaic model (Singer and Nicolson, 1972).
A. The phospholipids are arranged in bilayers with the polar head
groups oriented towards the extracellular side and the cytoplasmic
side with a hydrophobic core. The distribution of the phospholipids
is such that choline containing phospholipids are mainly in the
external layer and ethanolamine and serine containing phospholipids
in the inner layer.
B. Each leaflet is 25 Å thick, with the head portion 10 Å and tail
15 Å thick. The total thickness is about 50 to 80 Å.
C. The lipid bilayer shows free lateral movement of its components,
hence the membrane is said to be fluid in nature. Fluidity enables
the membrane to perform endocytosis and exocytosis.
D. However, the components do not freely move from inner to
outer layer, or outer to inner layer (flip-flop movement is
restricted). During apoptosis (programed cell death), flip flop
movement occurs.
This flip-flop movement is catalyzed by enzymes. Flippases
catalyze the transfer of amino phospholipids across the membrane.
Floppases catalyze the outward directed movement, which is ATP
dependent. This is mainly seen in the role of ABC proteins
mediating the efflux of cholesterol and the extrusion of drugs from
cells. The MDR associated p-glycoprotein is a floppase.
E. The cholesterol content of the membrane alters the fluidity of
the membrane. When cholesterol concentration increases, the
membrane becomes less fluid on the outer surface, but more fluid in
the hydrophobic core. The effect of cholesterol on membrane
fluidity is different at different temperatures. At temperature
below the Tm, cholesterol increases fluidity and there-by
permeability. At temperatures above the Tm, cholesterol decreases
fluidity.
F. The nature of the fatty acids also affects the fluidity of
the membrane, the more unsaturated cis fatty acids increase the
fluidity.
The fluidity of the membrane is maintained by the length of
the hydrocarbon chain, degree of unsaturation and nature of the
polar head groups. Trans fatty acids (TFA) decrease the fluidity of
membranes due to close packing of hydrocarbon chains. Cis double
bonds create a kink in the hydrocarbon chain and have a marked
effect on fluidity. Second OH group of glycerol in membrane
phospholipids is often esterified to an unsaturated fatty acid,
monounsaturated oleic or polyunsaturated linoleic, linolenic or
arachidonic.
Membrane Proteins
A. The peripheral proteins exist on the surfaces of the
bilayer. They are attached by ionic and polar bonds to polar heads
of the lipids.
B. Anchoring of proteins to lipid bilayers: Several
peripheral
membrane proteins are tethered to the membranes by covalent linkage
with the membrane lipids. Since the lipids are inserted into the
hydrophobic core, the proteins are firmly anchored. A typical form
of linkage is the one involving phosphatidyl inositol which is
attached to a glycan.
C. Microdomains on membranes: GPI anchored proteins are often attached to the external surface of plasma membrane at microdomains called lipid rafts. They are areas on the membrane having predominantly glycosphingolipids and cholesterol.
D. The integral membrane proteins are deeply embedded in the
bilayer and are attached by hydrophobic bonds or van der Waals
forces.
E. Some of the integral membrane proteins span the whole bilayer
and they are called transmembrane proteins. The hydrophobic side
chains of the amino acids are embedded in the hydrophobic central
core of the membrane. The transmembrane proteins can serve as
receptors (for hormones, growth factors, neurotransmitters), tissue
specific antigens, ion channels, membrane-based enzymes, etc.
Passive Transport
A. Simple Diffusion
Solutes and gases enter into the cells passively. They are
driven by the concentration gradient. The rate of entry is
proportional to the solubility of that solute in the hydrophobic
core of the membrane. Simple diffusion occurs from higher to lower
concentration. This does not require any energy. However, it is a
very slow process. Diffusion of gases such as O2, CO2, NO and
CO
occurs at a rate that is solely dependent upon concentration
gradients. Lipophilic molecules will also diffuse across membranes
at a rate that is directly proportional to the solubility of the
compound in the membrane.
B. Facilitated Diffusion
This is a carrier mediated process. Important features of
facilitated diffusion are:
a. The carrier mechanism could be saturated which is similar to the
Vmax of enzymes.
b. Structurally similar solutes can competitively inhibit the entry
of the solutes.
c. Facilitated diffusion can operate bidirectionally.
d. This mechanism does not require energy but the rate of transport
is more rapid than simple diffusion process.
e. The carrier molecules can exist in two conformations, Ping and
Pong states. In the pong state, the active sites are exposed to the
exterior, when the solutes bind to the specific sites. Then there
is a conformational change. In the ping state, the active sites are
facing the interior of the cell, where the concentration of the
solute is minimal. This will cause the release of the solute
molecules and the protein molecule reverts to the pong state.
Active Transport
The salient features of active transport are:
a. This form of transport requires energy. About 40% of the total
energy expenditure in a cell is used for the active transport
system.
b. The active transport is unidirectional.
c. It requires specialized integral proteins called
transporters.
d. The transport system is saturated at higher concentrations of
solutes.
e. The transporters are susceptible to inhibition by specific
organic or inorganic compounds.