MINIMUM INHIBITORY CONCENTRATION TEST
The minimum inhibitory concentration
(MIC) test is the chemical lowest concentration
that inhibits visible bacterium growth. This is measure as
difference to the minimum bactericidal concentration or MBC that is
the concentration resulting in death of microbes so it is also
defined by the failure to re-culture bacteria. So it can say that
if closer the MIC to the MBC, than the compound is more
bactericidal.
THE MINIMUM INHIBITORY CONCENTRATION TEST performance in
laboratory (MIC TEST):
- A single microorganism’s pure culture was developed in
Mueller-Hinton broth or in other broth as suitable.
- Then the culture was standardized by used standard
microbiological techniques to had a concentration which is exact
close 1 million cells/ml. if the microbial culture is more standard
, the test results is also the more reproducible.
- After that the antimicrobial agent was diluted many times,
generally 1:1, with a sterile diluent like typically Mueller-Hinton
broth.
- After the dilution of antimicrobial agent, added a volume of
the standardized inoculum same to the volume of diluted
antimicrobial agent, to all dilution vessel, so getting the
microbial concentration to around 500,000 cells/ml.
- The serially diluted antimicrobial agent after inoculation was
incubated at a suitable temperature for the test organism for a
pre-set period, generally for 18 hours. If the incubation period is
more consistent, the test results is also more reproducible.
- The series of dilution vessels was observed after incubation,
for determining the microbial growth, generally shown by turbidity
or a pellet of microorganisms in the bottom of the vessel.
- In the dilution series, the last tube that did not show growth
relates with the antimicrobial agent’s minimum inhibitory
concentration or MIC.
STRENGTHS OF THE MINIMUM INHIBITORY CONCENTRATION TEST
(MIC TEST):
- Relatively the MIC test is direct and easy to prepare, which
naturally increases reproducibility.
- This test could be done on a very minor scale without consuming
large quantity of antimicrobial agent. This is significant for the
experiment of antimicrobial, like antimicrobial peptides which was
biologically synthesized.
- The MIC test is easy to perform to test the antimicrobial
characteristics of a formulation through different parameters, like
surfactant blends or cross microbial species.
- Because minute preparation is need for the MIC testing, test
turnaround time could be kept short.
WEAKNESSES OF THE MINIMUM INHIBITORY CONCENTRATION TEST
or MIC TEST :
- Minor differences in the MIC test parameter may had main
influences on the seeming MIC. Like if long incubation would make
the MIC appear to be more, and lower inoculum concentration would
make the MIC perform to be minor.
- from MIC study results must be evaluated in the appropriate
context.
- MIC test is especially suitable if liquid antimicrobial agent
would be used fot inhibit the growth of microorganism in specific
context.