In: Chemistry
Vapor Pressure of pure ethanol is 40.0 torr at 19 degrees C
3.42g of sugar (C12H22O11, non-volatile, non-electrolyte) is added to 50.0 mL of ethanol (C2H6O, 0.79 g/mL, melting point = -114 degrees C, Kf = 1.99 degrees C/m)
a. Calculate the vapor pressure of the sugar/ethanol solution @ 19 degrees C.
b. Calculate the melting point of the sugar/ethanol solution.
Vapor Pressure of pure ethanol is 40.0 torr at 19 degrees C
3.42g of sugar (C12H22O11, non-volatile, non-electrolyte) is added to 50.0 mL of ethanol (C2H6O, 0.79 g/mL, melting point = -114 degrees C, Kf = 1.99 degrees C/m)
a. Calculate the vapor pressure of the sugar/ethanol solution @ 19 degrees C.
Use Raoult's Law:
Moles of sugar: 3.42 g / 342.2965 g/mol
= 0.01 moles sugar
Mass of ethanol = density * volume
= 0.79 g/mL * 50.0 ml
=39. 5g
Moles of ethanol = 39.5 g/ 46.06844 g/ mole
= 0.86 moles
Moles fraction of solvent ; ethanol = moles of ethanol / total moles
= 0.865/0.86+0.01
= 0.989
Here P°solvent=40.0 torr
Psolution = (χsolvent) (P°solvent)
x = (0.989) (40.0 torr)
x = 39.54 torr
b. Calculate the melting point of the sugar/ethanol solution.
Molality:
The molality of solute is the ratio of mole of solute to the mass (in kilogram) of solvent.it is denoted by, and the unit of molality is .
Here, number of mole and mass of solvent in kilogram.
Moles of sugar: 3.42 g / 342.2965 g/mol
= 0.01 moles sugar
Mass of ethanol = density * volume
= 0.79 g/mL * 50.0 ml
=39. 5g = 0.0385 kg
Molality = 0.01/ 0.0395 kg
= 0.253 m
dT = Kf x m x i
dT = change in freezing point
Kf = freezing point depression constant of the solvent ;
= 1.99 degrees C/m
m = molality = moles solute / kg solvent; 0.253 m
i = van't hoff factor = number of ions each molecule of solute dissociates into for sucrose it is 1.
dT = 1.99 degrees C/m x 0.253 x 1
dT =0.504 degrees C
here melting point = -114 degrees C, Kf = 1.99 degrees C/m)
the melting point of the sugar/ethanol solution = T1+ dT
= -114 degrees +0.504 degrees C
=-113.5 degrees