In: Operations Management
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The food industry is a complex global collection of diverse businesses serving the food most consumed by the world's population. Surviving farmers, growing survivors, and hunter collectors can be considered beyond the reach of the modern food industry. The term food industry includes a variety of industrial activities aimed at food processing, transformation, preparation, storage and packaging. The food industry is now very diverse, ranging from small, traditional, multiracial family operations to large industrial processes, with high capital intensity and highly mechanized production.
In every organization, all those who are responsible are known as managers. Their main responsibilities are very important, The same job for different people makes a big difference.
Delegation of authority:-
In the food industry, Administrative delegates are a way of administration that gives leaders the responsibility to share their work with those who are led by them to perform various tasks. Seven non-secretaries of the Indian government are to be appointed by the central government to represent the chief minister. Food industry representatives. Representatives of two groups of buyers. Three food technicians or experts. Five members are replaced every three years. Two people represent a group of farmers. Someone representing a trade association.
Responsibilities: -
Responsibilities for job assignments in the family. Referring to the responsibilities of the subordinates to perform the tasks requested by the master in charge.
authority: -
No organization can exist without permission. The power and authority or authority vested in the leadership to achieve the goals of the community. This decision-making power enables leaders to provide leadership and leadership and expects them to respect it.
Responsibilities: -
A person who has accepted a job in the family is responsible and must perform the duties assigned to him or her as expected. A person in charge of human activities or a group led by him.
Centralization -Production methods are being used in the field of the food supply. Because integration has proven to be cost-effective, it also includes a strong and long-lasting environment that has a significant impact on the environment and cost. The smaller the number of products, the harder it is to maintain food security. This may be the subject of future research. Only by relying on market management through customer feedback and feedback, the quality standards of the product can be compromised.
Decentralization: Decentralized production is based on the country’s recent small-scale production as a way to deliver change in the delivery of food. The expected method can be used in a variety of foods and explained here using fruit cereals and sandwiches.