Question

What methods should restaurants take to cope with COVID?

Answer 1

basic summary of recommended practices that restaurant can be used to help mitigate exposure to the COVID-19 virus, It is very unlikely that COVID-19 is transmitted through food or food packaging, as a matter of good hygiene practice, staff should wash their hands frequently with soap and water for at least 20 seconds. This should be done routinely, including:

• the worker should wash or sanitize before and after handling the food
• the worker should wash or sanitize before handling clean cutlery, dishes, glasses, or other items to be used by the customer
• the worker should wash or sanitize after handling dirty or used items, such as collecting used dishes from customer tables
• workers should wash or sanitize after handling money
• the worker should wash or sanitize after touching high-contact surfaces, such as door handles
• the worker should wash or sanitize when moving between different areas of the workplace
• the worker should wash or sanitize after blowing your nose, coughing, or sneezing. Coughs and sneezes should be caught in a tissue or the crook of your elbow
• Employee health monitoring and personal hygiene it is a very important point to notice that your employee must be a certification of regular checkup that he is not corona positive patient
• Social distancing is the most important factor that everyone should follow.