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Tartaric acid (“H2Tart”, M.W. = 176.13) is a diprotic acid that is important in food preparation....

Tartaric acid (“H2Tart”, M.W. = 176.13) is a diprotic acid that is important in food preparation. (See McMurray & Fay Appendix C for its Ka values.) A solution of tartaric acid is produced by dissolving 2.90 g of H2Tart in 1.000 L of water. What are the equilibrium concentrations of H2Tart, HTart-, Tart2-, and H+ in this solution?

Solutions

Expert Solution

Answer- Given, mass of H2Tart = 2.90 g , volume = 1.00 L

First we need to calculate the moles

We know,

Moles of H2Tart = 2.90 / 176.13 g.mol-1

                         = 0.0165 moles

So, [H2Tart] = 0.0165 moles / 1.00 L = 0.0165 M

No first we need to calculate the concentration of give species

tartaric acid K1 = 9.2*10-4 , K2 = 4.3*10-5

H2Tart is weak acid, so we need to put ICE chart

      H2Tart + H2O -------> HTart - + H3O+

I        0.0165                  0            0

C        -x                      +x            +x

E      0.0165-x               +x           +x

Ka1 = [HTart -] [H3O+] / [H2Tart]

9.2*10-4 = (x) * (x) / (0.0165-x)

We can neglect x in 0.0165-x , since Ka1 value is too low

9.2*10-4 * 0.0165 = x2

x = 0.00389 M

[H3O+] = x = 0.00389 M

So, [H2Tart] = 0.0165-x

                     = 0.0165 -0.00389

                     = 0.0126 M

x = [HTart-] = 0.00389 M

Now second dissociation-

     HTart- + H2O ------> Tart2- + H3O+

I    0.00389                 0            0

C      -x                     +x         +x

E 0.00389–x           +x           +x

Ka2 = [Tart2-] [H3O+] / [HTart-]

4.3*10-5 = (x) * (x) / (0.00389-x)

We can neglect x in 0.00389-x , since Ka2 value is too low

4.3*10-5 * 0.00389 = x2

x = 0.000409M

[H3O+] = x = 0.000409 M

x = [Tart2-] = 0.000409 M

So total [H3O+] = 0.00389M + *0.000409 M

                       = 0.00430 M


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