Question

In: Chemistry

Sucrose (M) 0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 Initial Weight (g) 6.25 6.33 6.38...

Sucrose (M)

0

0.1

0.2

0.3

0.4

0.5

0.6

0.7

Initial Weight (g)

6.25

6.33

6.38

6.50

6.54

6.40

6.56

6.25

Final Weight (g)

6.76

6.70

6.72

6.57

631

6.04

6.10

5.77

∆ Weight (g)

0.51

0.37

0.34

0.07

-0.23

-0.36

-0.46

-0.48

%∆ Weight

0.08

0.06

0.05

0.01

-0.03

-0.05

-0.07

-0.08

a. Sucrose concentration at which zero percent change in weight is observed is:

b. Determine the water potential (Ψw ) of the potato tissue. Show your calculations.

Solutions

Expert Solution

a) The percentage change in weight is calculated using the formula:

% change in weight = final weight – initial weight x 100%   initial weight

We will plot a graph of the percentage change in weight (y-axis) against the concentration of sucrose solution (x-axis).From the graph, we can determine the concentration of sucrose solution which causes no change in weight of the tissue.

Sucrose Conc %∆ Weight
(in M)
0 0.08
0.1 0.06
0.2 0.05
0.3 0.01
0.4 -0.03
0.5 -0.05
0.6 -0.07
0.7 -0.08

Equation of the graph is: y = -0.2512x + 0.0842

To determine the concentration of sucrose solution which causes no change in weight, we will put %Weight = 0

i.e y = 0

So, putting y=0 and solving for x, the equation becomes : 0 = -0.2512x + 0.0842

0.2512x = 0.0842

   x = 0.0842/0.2512 = 0.335 M

Sucrose concentration at which zero percent change in weight is observed is: 0.335M

b) Water potential of a plant cell is made up of two important components:

w = s + p

w is the overall water potential of a cell.

s is the solute or osmotic potential

p is the pressure potential

In an open solution where there is no turgor pressure, the p is equal to zero. Thus, w = s

To calculate the s of the solution causing no change in weight of the potato tissues using the following formula:

s = -miRT

m = molarity
i = ionization constant = 1 for sucrose
R = gas constant = 8.314 J K -1 mol -1
T = room temperature in K

Sucrose concentration at which zero percent change in weight is observed,m = 0.335M = 0.335molL-1

assuming room temperature, T = 22oC = 295K

s = -(1)(0.335molL-1)(8.314JK-1mol-1)(295K)

w =s = -821.63JL-1 = -8.2163 bar (1JL-1 = 0.01bar)

The water potential (Ψw ) of the potato tissue = -8.2163 bar


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