In: Chemistry
Sucrose (M) |
0 |
0.1 |
0.2 |
0.3 |
0.4 |
0.5 |
0.6 |
0.7 |
Initial Weight (g) |
6.25 |
6.33 |
6.38 |
6.50 |
6.54 |
6.40 |
6.56 |
6.25 |
Final Weight (g) |
6.76 |
6.70 |
6.72 |
6.57 |
631 |
6.04 |
6.10 |
5.77 |
∆ Weight (g) |
0.51 |
0.37 |
0.34 |
0.07 |
-0.23 |
-0.36 |
-0.46 |
-0.48 |
%∆ Weight |
0.08 |
0.06 |
0.05 |
0.01 |
-0.03 |
-0.05 |
-0.07 |
-0.08 |
a. Sucrose concentration at which zero percent change in weight is observed is:
b. Determine the water potential (Ψw ) of the potato tissue. Show your calculations.
a) The percentage change in weight is calculated using the formula:
% change in weight = final weight – initial weight x 100% initial weight
We will plot a graph of the percentage change in weight (y-axis) against the concentration of sucrose solution (x-axis).From the graph, we can determine the concentration of sucrose solution which causes no change in weight of the tissue.
Sucrose Conc | %∆ Weight |
(in M) | |
0 | 0.08 |
0.1 | 0.06 |
0.2 | 0.05 |
0.3 | 0.01 |
0.4 | -0.03 |
0.5 | -0.05 |
0.6 | -0.07 |
0.7 | -0.08 |
Equation of the graph is: y = -0.2512x + 0.0842
To determine the concentration of sucrose solution which causes no change in weight, we will put %Weight = 0
i.e y = 0
So, putting y=0 and solving for x, the equation becomes : 0 = -0.2512x + 0.0842
0.2512x = 0.0842
x = 0.0842/0.2512 = 0.335 M
Sucrose concentration at which zero percent change in weight is observed is: 0.335M
b) Water potential of a plant cell is made up of two important components:
w = s + p
w is the overall water potential of a cell.
s is the solute or osmotic potential
p is the pressure potential
In an open solution where there is no turgor pressure, the p is equal to zero. Thus, w = s
To calculate the s of the solution causing no change in weight of the potato tissues using the following formula:
s = -miRT
m = molarity
i = ionization constant = 1 for sucrose
R = gas constant = 8.314 J K -1 mol -1
T = room temperature in K
Sucrose concentration at which zero percent change in weight is observed,m = 0.335M = 0.335molL-1
assuming room temperature, T = 22oC = 295K
s = -(1)(0.335molL-1)(8.314JK-1mol-1)(295K)
w =s = -821.63JL-1 = -8.2163 bar (1JL-1 = 0.01bar)
The water potential (Ψw ) of the potato tissue = -8.2163 bar