In: Accounting
| I will start business of running a small restaurant with $2 per plate meal which costs $1 for me. Total fixed cost of setting business is $ 3,000 | ||||
| 1 | Breakeven point | 
Fixed
Cost Gross Profit  | 
3,000 | i.e 3,000 units | 
| 2 | Profit required is $25,000 | |||
| Gross profit per plate | $ 1 | |||
| Unit to be sold for profit | 25,000 | Units | ||
| New Break even point | 28,000 | Units | ||
| 3 | Margin of safety (Rs.) | Sales- break even sales | ||
| 1,44,000 | USD | |||
| Margin of safety unit | 72,000 | Units |