Question

Provide a personal decision tree example

Answer 1

Main Task: To make tea

Task: To make a cup of tea in Indian style

Sub-tasks:

• Arrange for a tea cup, a strainer, a saucepan, a teaspoon as the utensils required to assist in making the tea.
• The ingredients would involve Tea leaves (preferably CTC), half stick of cinnamon, 2 cardamom, one and a half teaspoon of sugar, milk and water on the kitchen platform to start with the process.
• Take 3/4^th cup of water in a saucepan.
• Put the saucepan on the gas stove or induction stove and turn it on for boiling the water. For Gas stove: Rotate the knob to bring the desire flame for boiling the water. For induction stove: Set the desired heat temperature to boil the water.
• Now, just before bringing the water to boil, get the other ingredients ready that should go in making the ethnic Indian Tea. For gas stove: Check whether water is about to get boiled or not. If not, wait. If it has reached almost the boiling point, then refer to the next step in the decision tree. For induction stove: Check whether the water is about to get boiled or not. If not, wait. If yes, then lower the temperature setting to add the remaining ingredients.
• Add one and half spoon of sugar or as per your taste to the water, half tea-spoon of ginger paste, a pinch or cinnamon powder, a pinch of cardamom powder and bring all the ingredients to boil with the water. For gas stove: let the water with these ingredients keep boiling for 30 seconds. For induction stove: set the temperature high and bring to boil for 30 seconds.
• If need be, basil leaves could also be added to add to the flavor along with health benefits along with the above step in both the cases (induction and gas stove).
• Once the water starts emitting the flavor, add 1/4^th cup of milk to it and stir the liquid in both the cases.
• Add a teaspoon and a half of tea to it and keep stirring it for a minute. In case of induction stove, reduce the temperature so that the milk does not overflow. In case of gas stove, constant stirring shall be enough.
• Close the tea with a lid for a minute or two before filtering the same into the tea-cup to relish the Tea with Indian flavor to it.
• Task ends.