Question

In: Advanced Math

The manager of a seafood restaurant was asked to establish a pricing policy on lobster dinners....

The manager of a seafood restaurant was asked to establish a pricing policy on lobster dinners. The manager intends to use the pricing $/LB to predict the lobster sales on each day. The pertinent historical data are collected as shown in the table. Anaswer the following questions.

Day

Lobster Sold/day

Price ($/lb.)

1

179

8.4

2

179

8.3

3

174

7.5

4

198

6.3

5

173

7.2

6

178

6.9

7

160

8.3

  
a) x = independent variable. According to this problem, the ∑x =  

b) r i s the coeefficient of correlation. Use the r equation to compute the value of the denominator part of the equation. The value for the rdenominator =  (in 4 decimal places)

c) According to this problem, the correlation of coefficient, r, between the two most pertinent variables is =  (in 4 decimal places).

d) According to the instructor's lecture, the correlation strength between any two variables can be described as strong , weak , or nocorrelation. The correlation strength for this problem can be described as  correlation.

e) According to the instructor's lecture, the correlation direction between any two variables can be described as direct or indirectrelationship. The correlation direction for this problem can be described as  relationship.

f) Regardless, you were told to use the Associative Forecasting method to predict the expected lobster sale. If the lobster price = $8.58, the expected #s of lobster sold =  (round to the next whole #).

Solutions

Expert Solution

(a)

From the given data, the following Table is calculated:

X Y XY X2 Y2
179 8.4 1503.6 32041 70.56
179 8.3 1485.7 32041 68.89
174 7.5 1305.0 30276 56.25
198 6.3 1247.4 39204 39.69
173 7.2 1245.6 29929 51.84
178 6.9 1228.2 31684 47.61
160 8.3 1328.0 25600 68.89
Total = 1241 52.9 9343.5 220775 403.73

(b)

Value of rdenominator is given by:

(c)

rnumerator is given by:

So,

r = - 244.4/384.7451 = - 0.6352

So,

Answer is:

- 0.6352

(d)

The correlation strength for this problem can be described as strong correlation.

(e)

The correlation direction for this problem can be described as indirect relationship

(f)

The Equation of the Regression Line is:

y = 15.665 - 0.046 x

For y = 8.58, we get:

8.58 = 15.665 - 0.046 x

So,

x = (15.665 - 8.58)/0.046 = 154.0217 = 154 (Round to integer)

So,

Answer is:

154


Related Solutions

The manager of a seafood restaurant was asked to establish a pricing policy on lobster dinners....
The manager of a seafood restaurant was asked to establish a pricing policy on lobster dinners. Experimenting with prices produced the following data: Average Number Sold per Day, y Price, x Average Number Sold per Day, y Price, x 200 $6.00 155 $8.25 190 6.50 156 8.50 188 6.75 148 8.75 180 7.00 140 9.00 170 7.25 133 9.25 162 7.50 160 8.00 Obtain a linear regression line for the above data, and use it to predict the number of...
A seafood restaurant often receives complaints from it’s patrons that the lobster is too small. The...
A seafood restaurant often receives complaints from it’s patrons that the lobster is too small. The menu lists the weight of a lobster as 462g. The next time the restaurant receives a batch of 60 lobsters it weighs them and finds the average is 451g with a standard deviation of 31g. Do you think the restaurant sells lobsters that are smaller than advertised? Perform a hypothesis test at α = 0.01
1. A seafood restaurant often receives complaints from it’s patrons that the lobster is too small....
1. A seafood restaurant often receives complaints from it’s patrons that the lobster is too small. The menu lists the weight of a lobster as 462g. The next time the restaurant receives a batch of 60 lobsters it weighs them and finds the average is 449g with a standard deviation of 31g. Do you think the restaurant sells lobsters that are smaller than advertised? Perform a hypothesis test at α = 0.01 2. The lifespan of a fruit fly is...
4. (4 marks) A seafood restaurant often receives complaints from it’s patrons that the lobster is...
4. A seafood restaurant often receives complaints from it’s patrons that the lobster is too small. The menu lists the weight of a lobster as 462g. The next time the restaurant receives a batch of 60 lobsters it weighs them and finds the average is 451g with a standard deviation of 31g. Do you think the restaurant sells lobsters that are smaller than advertised? Perform a hypothesis test at α = 0.01.
Developing Job Descriptions for Red Lobster Red Lobster operates over 670 casual-dining seafood restaurants in the...
Developing Job Descriptions for Red Lobster Red Lobster operates over 670 casual-dining seafood restaurants in the US and Canada, employing more than 63,000 people. When Red Lobster developed a new business strategy to focus on value and improve its image, it established a new vision, mission, and goals for the company. The restaurant chain simplified its menu with the highest-quality seafood it could offer at mid-range prices, traded its restaurants’ tropical themes for a crisp, clean look with white-shirt-and-black-pants uniforms...
Pirate Seafood Company purchases lobsters and processes them into tails and flakes. It sells the lobster...
Pirate Seafood Company purchases lobsters and processes them into tails and flakes. It sells the lobster tails for $20.60 per pound and the flakes for $15.50 per pound. On average, 100 pounds of lobster are processed into 59 pounds of tails and 25 pounds of flakes, with 16 pounds of waste. Assume that the company purchased 3,800 pounds of lobster for $4 per pound and processed the lobsters with an additional labor cost of $5,100. No materials or labor costs...
Pirate Seafood Company purchases lobsters and processes them into tails and flakes. It sells the lobster...
Pirate Seafood Company purchases lobsters and processes them into tails and flakes. It sells the lobster tails for $19.50 per pound and the flakes for $14.60 per pound. On average, 100 pounds of lobster are processed into 62 pounds of tails and 27 pounds of flakes, with 11 pounds of waste. Assume that the company purchased 3,500 pounds of lobster for $4 per pound and processed the lobsters with an additional labor cost of $7,300. No materials or labor costs...
The owners of a seafood restaurant are planning to follow the strategy of using the mean...
The owners of a seafood restaurant are planning to follow the strategy of using the mean (14.16) to guide them in terms of deciding how many 2 lb fresh lobster platters to serve, per supper evening, in the next month. Under what conditions - a large standard deviation or a small standard deviation - would they be more likely to experience severe problems relating to: either preparing insufficient lobster platters to supply demand or preparing way too many lobster platters,...
Engleside Seafood Company ships fresh seafood to customers in a nearby city. The logistics manager has...
Engleside Seafood Company ships fresh seafood to customers in a nearby city. The logistics manager has identified three shipping alternatives. The first is to call a common carrier, the second is to lease its own fleet of refrigerated trucks and the third option is a contractual arrangement with a local carrier. The outcome of the decision will be affected by the demand level as indicated in the payoff table below. Demand Alternatives Low High Common Carrier 200 4000 Lease Own...
Assume that Mohammed has $100 per month to divide between dinners at a Palestinian restaurant and...
Assume that Mohammed has $100 per month to divide between dinners at a Palestinian restaurant and evenings at Jordan, a local club. Assume that going to Jordan costs $20 and eating at the Palestinian restaurant costs $10. Suppose Mohammed spends two evenings at Jordan and eats six times at the Palestinian restaurant. a. Draw Mohammed’s budget constraint and show that he can afford six dinners and two evenings at Jordan. b. Assume that Mohammed comes into some money and can...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT