In: Operations Management
Develop a blog based on a trend or challenge (current or future) in business that you find interesting. To help you prepare for your blog creation you will complete the attached development guide. Answer all questions completely. The more detail, the better it will be in developing your blog.
Blog Development Guide
1. Blog Post Topic? (What will be the focus of your blog?) (Write a minimum of two paragraphs. Be specific with theories, approaches, key concepts, scope, and overview.)
2. Is the topic problematic in research (meaning differing opinions on approaches…be specific)?
3. List three critical questions you should ask yourself about the topic before you begin:
a.
b.
c.
4. Audience Demographics:
a. Professions:
b. Interests:
5. What are three potential titles for your blog post?
a.
b.
c.
Blog Post
6. What will be the topic of your first blog post?
7. What is the larger significance of your topic in your field?
8. Who or what could benefit from your blog post?
9. How will your topic address/include multicultural/diversity perspectives?
RESEARCH AVENUES
10. List three urls for blogs that are related to your field and your blog post focus?
a.
b.
c.
PERSONAL CONNECTIONS - REFLEXIVITY
11. What drew you to this topic?
12. How will your relationship, or preconceived notions, affect your research and writing process?
Blog details:
1. Food blog : The concept of my blog will be Food blog
Focus: I would like to start a food blog as I am passionate about eating and cooking food. My interest to try variery of cuisine has made me start a food blog.
Theories: The theory or concept here is bringing out the multiple cuisine of world and showing it through my blog. Giving knowledge and nutritional benefits of the food.
Approaches: Approaches will be trying out the best seller restaurants and chef to understand my concept.
Scope: The vision is to bring out to the world the importance of how cultural changes effects cuisine worldwide.
2. yes, the topic is problematic in research as i could not cover every cuisine and will be a difficult task
3. a. Am I really passionate about my work?
b. What if i could not cover the worldwide cusine?
c. Will people be attracted b my concept?
4.Demographics
a.Professions: Chef and different hotel managers
b.Interests: Restaurants and some small cafes
5.Titles
a. The kind life
b. Veggies aroung the world
c. fork and beans
6.First blog post
Topic: How diversity affects the food? Cultural importance on iportance on food
7.Significane
8. Benefits
9. My topic is about cultural diversity in food how it affects food in every location.
10. a. Word press. org
Joomla.com
weebly.com
11. My food passion and cooking