In: Operations Management
SourShocker candies just launched a new tropical flavor gummy worm. They have the following information derived from their testing
WEEK 1
Batch 1 |
Batch 2 |
|
Too sour (R) |
50 |
47 |
Too soft (F) |
4 |
3 |
Too sticky (W) |
17 |
19 |
After making improvements, they collected the following data:
WEEK 2
Batch 3 |
Batch 4 |
|
Too sour (R) |
24 |
26 |
Too soft (F) |
6 |
4 |
Too sticky (W) |
32 |
28 |
Pareto chart for week1
Pareto chart for week2
Process improved in terms of total deviation in week-2, total 120 deviation from standard found against 140 in week-1.
mainly too soft categories came down from 97 to 50 in week-2.
if i am sureshocker, i will work on too sticky problem in week-3, because it has largest contribution(50%) of total problems.
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