In: Accounting
Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria’s owner has determined that the shop has two major cost drivers—the number of pizzas sold and the number of deliveries made.
The pizzeria’s cost formulas appear below:
Fixed Cost per Month |
Cost per Pizza |
Cost per Delivery |
||||||||
Pizza ingredients | $ | 4.40 | ||||||||
Kitchen staff | $ | 5,910 | ||||||||
Utilities | $ | 610 | $ | 0.30 | ||||||
Delivery person | $ | 3.10 | ||||||||
Delivery vehicle | $ | 630 | $ | 1.50 | ||||||
Equipment depreciation | $ | 400 | ||||||||
Rent | $ | 1,870 | ||||||||
Miscellaneous | $ | 730 | $ | 0.15 | ||||||
In November, the pizzeria budgeted for 1,560 pizzas at an average selling price of $15 per pizza and for 220 deliveries.
Data concerning the pizzeria’s actual results in November appear below:
Actual Results | |||
Pizzas | 1,660 | ||
Deliveries | 200 | ||
Revenue | $ | 25,450 | |
Pizza ingredients | $ | 7,210 | |
Kitchen staff | $ | 5,850 | |
Utilities | $ | 885 | |
Delivery person | $ | 620 | |
Delivery vehicle | $ | 986 | |
Equipment depreciation | $ | 400 | |
Rent | $ | 1,870 | |
Miscellaneous | $ | 790 | |
Required:
1. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
Solution: Computation of flexible budget performance report showing Revenue and spending variance
Milano pizza |
|||
Revenue and spending variance |
|||
For the month ended November 30th |
|||
Actual results |
Revenue and spending variance (Actual – Flexible) |
Flexible budget (Working note 1) |
|
Pizzas |
1660 |
1660 |
|
Deliveries |
200 |
200 |
|
Revenue |
$ 25,450 |
$ 550 F |
$ 24,900 |
Expenses: |
|||
1. Pizza ingredients |
$ 7,210 |
$ 94 F |
$ 7,304 |
2. Kitchen staff |
$ 5,850 |
$ 60 F |
$ 5,910 |
3. Utilities |
$ 885 |
$ 223 F |
$ 1,108 |
4. Delivery person |
$ 620 |
NONE |
$ 620 |
5. Delivery vehicle |
$ 986 |
$ 56 U |
$ 930 |
6. Equivalent depreciation |
$ 400 |
NONE |
$ 400 |
7. Rent |
$ 1,870 |
NONE |
$ 1,870 |
8. Miscellaneous expense |
$ 790 |
$ 189 F |
$ 979 |
Total expenses |
$ 18,611 |
$ 510 F |
$ 19,121 |
Net operating Income |
$ 6839 |
$ 1060 F |
$ 5,779 |
Working note 1:
Computation of flexible budget
Particulars |
Working |
Amount in $ |
Sales revenue |
Actual sales * Budgeted sale price ( 1,660 *$ 15 = $ 24,900) |
$ 24,900 |
Expenses |
||
1. Pizza ingredients |
(1660 pizzas *$ 4.40 = $ 7,304) |
$ 7,304 |
2. Kitchen staff |
- |
$ 5,910 |
3. Utilities |
$ 610 +1,660 pizzas*$ 0.30 =$ 1108 |
$ 1,108 |
4. Delivery person |
200 deliveries*$ 3.10 = $ 620 |
$ 620 |
5. Delivery vehicle |
$ 630 + 200 deliveries *$ 1.50 = $ 930 |
$ 930 |
6. Equivalent depreciation |
- |
$ 400 |
7. Rent |
- |
$ 1,870 |
8. Miscellaneous expense |
$ 730 + 1660 pizzas *$ 0.15 = $979 |
$ 979 |
Total expense |
$ 19,121 |
|
Net operating income |
Sales – Total expenses |
$ 5,779 |
Computation of flexible budget performance report showing Activity variances
Milano pizza |
|||
Activity variances |
|||
For the month ended November 30th |
|||
Flexible budget (Working note 1) |
Activity variance ( Flexible - static ) budgets |
Static budget (Working note 2) |
|
Pizzas |
1660 |
1560 |
|
Deliveries |
200 |
220 |
|
Revenue |
$ 24,900 |
$ 1,500 F |
$ 23,400 |
Expenses: |
|||
1. Pizza ingredients |
$ 7,304 |
$ 440 U |
$ 6,864 |
2. Kitchen staff |
$ 5,910 |
NONE |
$ 5,910 |
3. Utilities |
$ 1,108 |
$ 30 U |
$ 1078 |
4. Delivery person |
$ 620 |
$ 62 F |
$ 682 |
5. Delivery vehicle |
$ 930 |
$ 30 F |
$ 960 |
6. Equivalent depreciation |
$ 400 |
NONE |
$ 400 |
7. Rent |
$ 1,870 |
NONE |
$ 1870 |
8. Miscellaneous expense |
$ 979 |
$ 15 U |
$ 964 |
Total expenses |
$ 19,121 |
$ 393 U |
$ 18,728 |
Net operating Income |
$ 5,779 |
$ 1107 F |
$ 4,672 |
Working note 2:
Computation of Static (Planned) budget
Particulars |
Working |
Amount in $ |
Sales revenue |
Budgeted sales * Budgeted sale price ( 1560 pizzas *$ 15) |
$ 23,400 |
Expenses |
||
1. Pizza ingredients |
(1560 pizzas *$ 4.40 = $ 6,864) |
$ 6,864 |
2. Kitchen staff |
- |
$ 5,910 |
3. Utilities |
$ 610 +1,560 pizzas *$ 0.30 =$ 1078 |
$ 1078 |
4. Delivery person |
220 deliveries*$ 3.10 = $ 682 |
$ 682 |
5. Delivery vehicle |
$ 630 + 220 deliveries *$ 1.50 = $ 960 |
$ 960 |
6. Equivalent depreciation |
- |
$ 400 |
7. Rent |
- |
$ 1870 |
8. Miscellaneous expense |
$ 730 + 1560 pizzas *$ 0.15 = $ 964 |
$ 964 |
Total expense |
$ 18,728 |
|
Net operating income |
Sales – Total expenses |
$ 4,672 |