Question

Could you work towards cancer prevention by enhancing your diet by using phytochemical, fruits & vegetables? or by vitamins, mineral, or fibers? What are your thoughts on these? Debate if they can really help or they are just hype by providing scientific evidence for your argument/s.

Answer 1

Cancer is acondition inwhich abnormally and uncontrollably dividing cells anywhere in a body. They may be malignant or benign.

In malignancy it have metastatic property.

It may be induced by various causes like smoking exposure to radiations etc.

Most common cancers are colorectal, breast, prostate, and pancreatic cancer.

Numerous epidemiologic studies have shown that higher intake or blood levels of vitamin D are associated with a reduced risk of colorectal cancer

It can be treated by

a.Chemotherapy b.Radiation c.Surgery

The dietetic control is also much important. Eventhough they cant to prevent but can control in a significant manner.

Eating vegetables containing carotenoids ( eg: carrots, Brussels sprouts, squashetc), may reduce the risk of lung, mouth, pharynx, and larynxcancers. Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help to protect

A variety of different nutrients are crucial for your body to fight cancer, but the problem is that the American diet too often lacks what we need to stay in top health.

Body need Vitamin D, Curcumin, B Vitamins Green Tea,Selenium,Garlic,Fish.

stomach and esophageal cancer.