East Food Company imports food products such as meats, cheese,
and pastries to the U.S. from warehouses at ports in Rome, Seville,
and Rotterdam. Ships from these ports deliver the products to U.S.
ports, i.e. Hampton, Charleston, and Jacksonville, where they are
stored in company warehouses before being shipped to distribution
centers in Houston, Kansas City, and Minneapolis. The products are
then distributed to specialty food stores and sold through
catalogs. The shipping costs ($/1,000 lb.) from the European ports...