In: Operations Management
Since 1987, Starbucks had transformed itself from a modest 9-store
operation in the Pacific Northwest into a powerhouse multinational
enterprise with 10,241 store locations, including some 2,900+
stores in 30 foreign countries. During Starbucks early years when
coffee was a 50-cent morning habit at local diners and fast food
establishments, skeptics had ridiculed the notion of $3 coffee as a
yuppie fad. But the popularity of Starbucks’ Italian-style coffees,
espresso beverages, teas, pastries and confections had made
Starbucks one of the great retailing stories of recent history and
the world’s biggest specialty coffee chain. In 2003, Starbucks made
the Fortune 500, prompting CEO Howard Schultz to remark, “It would
be arrogant to sit here and say that 10 years ago we thought we
would be on the Fortune 500. But we dreamed from day one and we
dreamed big.”
Starbucks reported revenues in fiscal 2005 of $ 6.4 billion, up
205% from $2.1 billion in fiscal 2000; after-tax profits in 2005
were $494.5 million, an increase of 423% from fiscal 2000 net
earnings of $94.6 million.
Having positioned Starbucks as the dominant retailer, roaster, and
brand of specialty coffees and coffee drinks in North America and
spawned the creation of the specialty coffee industry, management’s
long-term objective was now to establish Starbucks as the most
recognized and respected brand in the world. In 2005, new stores
were being opened at the rate of roughly 32 per week and management
expected to have 15,000 Starbucks stores open worldwide going into
2006. Believing that the scope of Starbucks long-term opportunity
had been underestimated, Schultz had recently increased the
targeted number of stores from 25,000 to 30,000 worldwide by 2013,
at least half of which were to be outside the United States. He
noted that Starbucks only had an overall 7% share of the coffee
drinking market in the United States and perhaps a 1% share
internationally. According to Schultz, “85that still leaves lots of
room for growth. Internationally, we are still in our infancy.”
Although coffee consumption worldwide was standing, coffee was
still the second most consumed beverage in the world, trailing only
water.
In fiscal 2006, Starbucks planned to open 1,800 net new stores
globally. Top management believed that it could grow revenues by
about 20 percent annually and net earnings by 20-25 percent
annually for the next 3 to 5 years. Howard Schultz and CEO Jim
Donald viewed China as a huge market opportunity, along with
Brazil, India, and Russia. To sustain the company’s growth and make
Starbucks one of the world’s preeminent global brands, Howard
Schultz believed that the company had to challenge the status quo,
be innovative, take risks, and adapt its vision of who it was, what
it did, and where it was headed. If the challenge of executing the
company’s strategy was met successfully, in all likelihood the
company’s best years lay on the strategic road ahead.
Require:
1) Referring back to the case, put forward some
suggestions for Starbucks given the Covid 19 issues at the moment
and what steps they can take Use the details from the following key
words Types of planning Leadership - Strategies Organizational
Structure
2) What would you suggest to Starbucks to do after the Covid 19 is
resolved and things go back to normal?
3) What is your evaluation of Starbucks social responsibility
strategy? Is it sincere or just something the company does and
talks about to create a good public image? Link it to: Challenges
for management in a global environment- recent changes in
management practices
4) Identify the SWOT of Starbucks. You can also add from your
experience and your knowledge of Starbucks. You can reflect from
Oman's retail store.
Answer 1
Talking about the current issue of covid-19, most of the big
companies of the world including Starbucks Coffee have a important
role to play. The responsibility towards the society has increased.
The most important responsibility of the company leadership should
be that they should not fire any of their staff members who had
been working for them since years and due to this pandemic not able
to work. Starbucks should realize that they have the responsibility
towards the society as they should take steps and go for social
work wherever possible. They should help the poor and needy. Its
planning and expansion strategy for future should be in
consideration with the covid-19 health issues for its employees.
The leader should attempt to resolve people priorities, they should
lead the company from the front.
The entire workforce should be clustered not according to the the
way its organizational structure was working previously but by the
competency that people have. People must be divided into three
categories depending upon the job performance critical ,replaceable
or exposed.
Today during the time of covid-19 most of the companies they are
integrating there advertisement with the message of social
cleanliness. Promotional strategy should include tips to be safe
from covid-19 suggest drinking regular hot water at different
intervals, clean hand with sanitizer for at least 25 seconds.
Answer 2
I would suggest Starbucks to become more socially responsible after
the covid-19. The company must keep on innovating new things, and
stick to its decision of who it was , what it did and where it was
heading. If the company is able to execute its strategy the company
will perform its best in the coming years.
Answer 3.
Starbucks corporate social responsibility is based on three
important pillars. The first is community second is ethical
Sourcing and third is environment. I believe that it is a sincere
towards its corporate social responsibility. Star Bucks built
community stores with local partners for non profit. These not to
profit stores meet the demands of the community where their locally
located. The company also provides training and development for
youth in the communities for which it has developed the Starbucks
Foundation. The second pillar which the company has is ethical
Sourcing, in this pillar the company only purchases its coffee tea
and other materials from those farms and manufacturers who have
certain standards of Ethical Treatment. Star Bucks refers to the
planet as the most important business partners and it has always
taken steps to reduce the environmental impact they have the LED
certified stores ,recycling and conserving water and energy.
Answer 4.
SWOT analysis of Starbucks-
Strength-
1. It has a very strong brand image. It is a leading brand in the
food and beverage industry. Its brand value is close to 11.7
billion US dollars.
2. Starbucks has well planned strategic decisions. The company
re invests its profit into expansion at different locations .
Weakness-
1. Its prices are generally high. As compared to McDonald's
Starbucks products are highly priced.
2. Its products almost the same which are available at Dunkin
donuts and and McDonalds'.
Opportunities-
1. Expansion in the developing countries like India China and
Africa have a great opportunity for the company.
2. The company can introduce new products which are suited to the
taste of local market.
Threats-
1. Competition with low price coffee sellers is a concern.
2. Company products can be easily copied by other
competitors.
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