Question

In: Statistics and Probability

The price of a molasses crop is determined by percent of sugar in the molasses. An...

The price of a molasses crop is determined by percent of sugar in the molasses. An independent laboratory assays each crop for its sugar content and a price is agreed upon based on the results. An analyst is interested in investigating this relationship. The following data are known:

            Price (cents/pound) 25 35 45 55 65 75 85
            Percent sugar              50 54 60 68 78 82 84

We would like to conduct a hypothesis to determine if the regression line is useful (a good predictor), that is if knowledge of the independent variable, x, gives us knowledge of the dependent variable, y. The proper set of hypotheses used to conduct this test is

A.

Ho: beta0 = 0
Ha: beta0 not = 0

B.

H0: beta1<=0
H1: beta1>0

C.

H0: beta1=0
H1: beta1 not=0

D.

H0: beta1>=0
H1: beta1<0

Solutions

Expert Solution

The set of hypotheses used to determine if the regression line is useful (a good predictor), that is if knowledge of the independent variable, x, gives us knowledge of the dependent variable y.

The hypothesis testing problem is given by:

c)

### By using R command

> x=c(50,54,60,68,78,82,84)
> x ## Percentage of Sugar
[1] 50 54 60 68 78 82 84
> y=c(25,35,45,55,65,75,85)
> y #### Price
[1] 25 35 45 55 65 75 85
> fit=lm(y~x)
> summary(fit)

Call:
lm(formula = y ~ x)

Residuals:
1 2 3 4 5 6 7
-2.113e+00 1.690e+00 2.394e+00 -6.825e-16 -5.493e+00 -1.690e+00 5.211e+00

Coefficients:
Estimate Std. Error t value Pr(>|t|)   
(Intercept) -50.3521 7.8559 -6.409 0.00137 **
x 1.5493 0.1136 13.644 3.79e-05 ***
---
Signif. codes: 0 ‘***’ 0.001 ‘**’ 0.01 ‘*’ 0.05 ‘.’ 0.1 ‘ ’ 1

Residual standard error: 3.827 on 5 degrees of freedom
Multiple R-squared: 0.9738, Adjusted R-squared: 0.9686
F-statistic: 186.2 on 1 and 5 DF, p-value: 3.793e-05

Here p-value: 3.793e-05 =0.00 which indicates that we reject the null hypothesis at 5% level of significance.

Therefore the regression coefficient is significant in the model. That is Percent of sugar is a good predictor of Price.


Related Solutions

The price of a molasses crop is determined by percent of sugar in the molasses. An...
The price of a molasses crop is determined by percent of sugar in the molasses. An independent laboratory assays each crop for its sugar content and a price is agreed upon based on the results. An analyst is interested in investigating this relationship. The following data are known:             Price (cents/pound) 25 35 45 55 65 75 85             Percent sugar              50 54 60 68 78 82 84 Based on the above data and the mean of the dependent variable y, the...
The percent ionization of a solution is determined by: percent ionization =concentration of ionized acidinitial concentration...
The percent ionization of a solution is determined by: percent ionization =concentration of ionized acidinitial concentration of acid×100% Determined the percent ionization of a 0.117 M HF solution. The Ka value for HF is 3.5×10−4
How is the equilibrium price​ determined? What happens if the price is above the equlibrium​ price?...
How is the equilibrium price​ determined? What happens if the price is above the equlibrium​ price? What happens if the price is below the equilibrium​ price?
1. Mexico’s PROCAMPO program was introduced to compensate farmers for crop price reductions associated with the...
1. Mexico’s PROCAMPO program was introduced to compensate farmers for crop price reductions associated with the North American Free Trade Agreement (NAFTA), and to support farmers as they transitioned away from producing the affected crops into new economic activities. Farmers were eligible if they cultivated one of nine qualifying crops in the three years just prior to NAFTA. Farmers received payments equal to about $70 per hectare of qualifying land (i.e. land on which qualifying crops had been grown in...
The price of a commodity is determined by the interaction of supply and demand in a...
The price of a commodity is determined by the interaction of supply and demand in a market. The resulting price is referred to as the equilibrium price and represents an agreement between producers and consumers of the good. a) Identify an event that involves prices that you have observed in the news, history, or your life that might be explained with Supply and Demand. Your answer needs to provide at least two paragraphs. The first paragraph discusses your observation. The...
Suppose demand for a product is determined by its price, consumers’ income, and the price of...
Suppose demand for a product is determined by its price, consumers’ income, and the price of a related good. Use Q for demand, P for price, M for income, and PR for price of related good. The demand function is estimated using regression analysis. The results are reported below: SUMMARY OUTPUT Regression Statistics Multiple R 0.814752135 R Square 0.663821042 Adjusted R Square 0.159552605 Standard Error 530.2842631 Observations 66 Coefficients Standard Error t Stat P-value Intercept 125.56 15.87 P -5.39 2.19...
When a firm is a price-taking firm, the price of the product it sells is determined...
When a firm is a price-taking firm, the price of the product it sells is determined by the intersection of the market demand and supply curves for the product. raising the price of the product above the market-determined price will cause sales to fall nearly to zero. many other firms produce a product that is identical to the output produced by the rest of the firms in the industry. all of the above
A model for the average price of a pound of white sugar in a certain country...
A model for the average price of a pound of white sugar in a certain country from August 1993 to August 2003 is given by the function S(t) = −0.00003237t5 + 0.0009037t4 − 0.008956t3 + 0.03629t2 − 0.04607t + 0.4997 where t is measured in years since August of 1993. Estimate the times when sugar was the cheapest and most expensive during the period 1993-2003. (Round your answers to three decimal places.)
if the government imposes a tax on sugar, raising it's price by 25%, what is the...
if the government imposes a tax on sugar, raising it's price by 25%, what is the measure of the economic loss suffered by domestic households who consume sugar? Operationally, how would you measure the amount of this loss? Might firms that process and sell sugar suffer a loss, too? What is the measure of their loss?
1.      During the winter season in U.S., rain spoils the strawberry crop, the price rises from $4...
1.      During the winter season in U.S., rain spoils the strawberry crop, the price rises from $4 to $6 a box, and the quantity demanded decreases from 1,000 to 600 boxes a week. Meanwhile, if the general income level of the population is increased from $800 to $1100. a)      Calculate the price elasticity of demand over this price range. b)      Calculate the income elasticity of demand.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT