Question

In: Accounting

Fish Fillet Incorporated obtains fish and then processes them into frozen fillets and then prepares the...

Fish Fillet Incorporated obtains fish and then processes them into frozen fillets and then prepares the frozen fish fillets for distribution to its retail sales department. Direct materials are added at the initiation of the cycle. Conversion costs are incurred evenly throughout the production cycle. Before​ inspection, some fillets are spoiled due to undetectable defects. Inspection occurs when units are​ 40% converted. Spoiled fillets generally constitute​ 6% of the good fillets. Data for April 2017 are as​ follows: ​WIP, beginning inventory​ 4/1/2017 ​ 85,000 fillets         Direct materials​ (100% complete)         Conversion costs​ (50% complete) Started during April ​134,000 fillets Completed and transferred out​ 4/30/2017 ​183,000 fillets ​WIP, ending inventory​ 4/30/2017 ​24,000 fillets         Direct materials​ (100% complete)         Conversion costs​ (25% complete) Costs for​ April:    ​ WIP, beginning​ Inventory:         Direct materials ​$140,000         Conversion costs ​105,910     Direct materials added ​309,000     Conversion costs added ​390,130 What cost is allocated to abnormal spoilage using the weightedaverage processcosting ​method? (Round any cost per unit calculations to the nearest​ cent.)

Solutions

Expert Solution

1.

  • Units completed and trasferred out = 183,000 fillets DM (100 % completed) CC(100% completed)

equivalent units for DM= 183,000 , equivalent units for CC= 183,000

  • WIP at the end= 24,000 fillets   DM (100 % completed) CC(25% completed)

equivalent units for DM= 24,000 , equivalent units for CC= 24,000 * 0.25=6,000

  • spoilage= begining WIP units + units started in this periode - units completed and transferred out -ending WIP units=85,000 + 134,000- 183,000-24,000= 12,000 units
  • Normal spoilage= 6% of good units

good units passed inspection include only good units completed (183,000) and transferred out.units WIP at the end will not include in inspection,it is not 40% completed

Normal spoilage= 6% of good units= .03 * 12,000= 10,980 DM (100 % completed) CC(40% completed)

equivalent units for DM= 10,980 , equivalent units for CC= 10,980 * 0.4=4392

  • Abnormal spoilage= Total spoilage -Normal spoilage=12,000 -10980= 1020 units    DM (100 % completed) CC(40% completed)

equivalent units for DM= 1020 , equivalent units for CC= 1020 * 0.4=408

Equivalent units for DM Equivalent units for conversion cost
Units completed and transferred out 183,000 183,000 183,000
Normal spoilage 10,980 4392
Abnormal spoilage 1020 408
Ending WIP inventory 24,000 6,000
total 219,000 193,800

Total DM cost= DM cost of Begining WIP + DM cost added =140,000 +309,000=449,000

Total conversion cost=  CC cost of Begining WIP + CC cost added =105,910+ 390,130= 496,040

Direct material cost per unit= Total DM cost / total Equivalent units for DM=449,000 /219,000=2.05 per unit

Conversion cost per unit= Total conversion cost / total Equivalent units for conversion cost=496,040 / 193,800=2.56

DM Cost of Abormal spoilage= equivalent units for DM for abnormal spoilage *Direct material cost per unit= 1020 * 2.05=2,091

Conversion cost for abnormal spoilage= equivalent units for CC for abnormal spoilage *Conversion cost per unit= 408 * 2.56=1,044.5

Cost allocated to abnormal spoilage=DM Cost of Abormal spoilage+Conversion cost for abnormal spoilage= 2091 + 1044.5= 3,135.5

Cost allocated to abnormal spoilage= 3,135.5


Related Solutions

Fish Fillet Incorporated obtains fish and then processes them into frozen fillets and then prepares the...
Fish Fillet Incorporated obtains fish and then processes them into frozen fillets and then prepares the frozen fish fillets for distribution to its retail sales department. Direct materials are added at the initiation of the cycle. Conversion costs are incurred evenly throughout the production cycle. Before​ inspection, some fillets are spoiled due to nondetectible defects. Spoiled fillets generally constitute​ 4% of the good fillets. Data for April 2012 are as ​follows: WIP, beginning inventory​ 4/1/2012 ​90,000 fillets    Direct materials​ (100%...
Fish Fillet Incorporated obtains fish and then processes them into frozen fillets and then prepares the...
Fish Fillet Incorporated obtains fish and then processes them into frozen fillets and then prepares the frozen fish fillets for distribution to its retail sales department. Direct materials are added at the initiation of the cycle. Conversion costs are incurred evenly throughout the production cycle. Before inspection, some fillets are spoiled due to undetectable defects. Spoiled fillets generally constitute 4% of the good fillets. Data for April 2017 are as follows: WIP, beginning inventory 4/1/2017                                   88,000 fillets         Direct materials (100% complete)...
Fish Fillet Incorporated obtains fish and then processes them into frozen fillets and then prepares the...
Fish Fillet Incorporated obtains fish and then processes them into frozen fillets and then prepares the frozen fish fillets for distribution to its retail sales department. Direct materials are added at the initiation of the cycle. Conversion costs are incurred evenly throughout the production cycle. Before inspection, some fillets are spoiled due to nondetectible defects. Inspection occurs when units are 50% converted. Normally spoiled fillets generally constitute 4% of the good fillets passing inspection. Data for April 2015 are as...
Consider the following items: a fish fillet served at a restaurant fish in the ocean exotic...
Consider the following items: a fish fillet served at a restaurant fish in the ocean exotic fish in a huge aquarium in a privately-owned building an almost empty free-access garbage dumpster that contains a discarded fish Which of these items is the best example of the club good? Which of these items is the best example of a public good? Briefly explain your choice(s).
Stephen owns an importing wholesaler selling tilapia fish fillets that are imported from Uganda to South...
Stephen owns an importing wholesaler selling tilapia fish fillets that are imported from Uganda to South Africa. Recently Stephen has seen demand for the imported fillets soar as the local market demand for the fish has grown considerably. He has, however, been experiencing what he feels are frequent stock-outs and is considering keeping safety stock to avoid this in future. So far Stephen has used his experiences to create a probability distribution of demand in an average lead time: Demand...
Why is fish that will be used for sushi and other raw preparations commonly frozen? What...
Why is fish that will be used for sushi and other raw preparations commonly frozen? What are some of the guidelines for freezing fish for consumption as a raw product?
Robinson Crusoe obtains utility from the quantity of fish he consumes in one day (F), the...
Robinson Crusoe obtains utility from the quantity of fish he consumes in one day (F), the quantity of coconuts he consumes that day (C), and the hours of leisure time he has during the day (L) according to the utility function: U + F1/4C1/4L1/2 Robinson's production of fish is given by: F = (NF)1/2 where NF is the hours he spends fishing. Robinson's production of coconuts is given by C + (NC)1/2, where NC is the hours he spends picking...
Robinson Crusoe obtains utility from the quantity of fish he consumes in one day (F), the...
Robinson Crusoe obtains utility from the quantity of fish he consumes in one day (F), the quantity of coconuts he consumes that day (C), and the hours of leisure time he has during the day (L) according to the utility function: U + F1/4C1/4L1/2 Robinson's production of fish is given by: F = (NF)1/2 where NF is the hours he spends fishing. Robinson's production of coconuts is given by C + (NC)1/2, where NC is the hours he spends picking...
Percula Farms raises marine fish for sale in the aquarium trade. Each year, Percula obtains a...
Percula Farms raises marine fish for sale in the aquarium trade. Each year, Percula obtains a batch of approximately one million eggs from a local supplier. Percula’s manager is trying to decide whether to use the farm’s facilities to raise Maroon Clownfish or Queen Angelfish. Clownfish eggs cost $5,500 per batch, while angelfish eggs cost $9,500 per batch. Due to differences in needs, only one species may be raised at a time and only one batch of fish can be...
Cook Company processes and packages frozen seafood. The year just ended was Cook's first year of...
Cook Company processes and packages frozen seafood. The year just ended was Cook's first year of business and they are preparing financial statements. The immediate issue facing Cook is the treatment of the direct labor costs. Cook set a standard at the beginning of the year that allowed two hours of direct labor for each unit of output. The standard rate for direct labor is $27 per hour. During the year, Cook processed 60,000 units of seafood for the year,...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT