a chef prepares 350mL of simple syrup by dissolving 240g if sucrose (MW = 342 g/mol)...

a chef prepares 350mL of simple syrup by dissolving 240g if sucrose (MW = 342 g/mol) in 250mL of water (density = 1.0g/mL). calculate the concentration of sucrose in the resulting solution in each of the units below.

1. g/L

2. M (molarity)

3. m (molaity)

4. X (mole fraction)

Expert Solution

queen_honey_blossom answered 7 months ago

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