In: Biology
Although it's true that omega oxidation process is normally a minor catabolic pathway for medium-chain fatty acids (10-12 carbon atoms), and becomes more important when β oxidation is defective. But other than that it has some other significances like:
Many studies have demonstrated that the ω-oxidation serves to provide succinyl-CoA for the citric acid cycle and for gluconeogenesis under conditions of starvation and diabetes.
Also ω- and (ω-1)-oxidation of fatty acids play crucial roles in the production of insect pheromones of honeybees and in the formation of biopolyesters of higher plants.
It is observed that ω- and (ω-1)-oxidation of fatty acids are related to energy metabolism in some laboratory animals such as musk shrews and Mongolian gerbils.
Also there is biological significance of ω-oxidation of prostaglandins and leukotrienes.
Hope this helps
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