In: Accounting
The following information concerns production in the Baking Department for May. All direct materials are placed in process at the beginning of production.
| ACCOUNT Work in Process—Baking Department | ACCOUNT NO. | ||||||||
| Date | Item | Debit | Credit | Balance | |||||
| Debit | Credit | ||||||||
| May. | 1 | Bal., 7,200 units, 1/3 completed | 12,360 | ||||||
| 31 | Direct materials, 129,600 units | 194,400 | 206,760 | ||||||
| 31 | Direct labor | 59,730 | 266,490 | ||||||
| 31 | Factory overhead | 33,594 | 300,084 | ||||||
| 31 | Goods finished, 131,400 units | 288,960 | 11,124 | ||||||
| 31 | Bal. ? units, 4/5 completed | 11,124 | |||||||
a. Based on the above data, determine each cost listed below. Round "cost per equivalent unit" answers to the nearest cent.
| 1. Direct materials cost per equivalent unit. | $ |
| 2. Conversion cost per equivalent unit. | $ |
| 3. Cost of the beginning work in process completed during May. | $ |
| 4. Cost of units started and completed during May. | $ |
| 5. Cost of the ending work in process. | $ |
Solution a1 & a2:
| Baking Department | |||
| Computation of Equivalent unit (FIFO) | |||
| Particulars | Physical units | Material | Conversion |
| Units to be accounted for: | |||
| Beginning WIP Inventory | 7200 | ||
| Units started this period | 129600 | ||
| Total unit to be accounted for | 136800 | ||
| Units Accounted for: | |||
| Units completed and transferred out | |||
| From
beginning inventory Material - 0% Conversion - 2/3 |
7200 | 0 | 4800 |
| Started and completed currently | 124200 | 124200 | 124200 |
| Transferred to finished goods | 131400 | 124200 | 129000 |
| Units in
ending WIP Material - 100% Conversion - 4/5 |
5400 | 5400 | 4320 |
| Total units accounted for | 136800 | 129600 | 133320 |
| Baking Department | |||
| Computation of Cost per Equivalent unit | |||
| Particulars | Total cost | Material | Conversion |
| Current period cost | $287,724.00 | $194,400.00 | $93,324.00 |
| Equivalent units | 129600 | 133320 | |
| Cost per equivalent unit | $1.50 | $0.70 | |
Solution a3 to a5:
| Baking Department | |||
| Producton cost report - FIFO | |||
| Particulars | Total cost | Material | Conversion |
| Cost Accounted for : | |||
| Cost assigned to unit transferred out: | |||
| Cost from beginning WIP Inventory | $12,360 | ||
| Current cost added to complete beginning WIP: | |||
| Material | $0 | $0 | |
| Conversion (4800 * $0.70) | $3,360 | $3,360 | |
| Total Cost from beginning inventory | $15,720 | ||
| Current cost of unit started and completed: | |||
| Material (124200*$1.50) | $186,300 | $186,300 | |
| Conversion (124200*$0.70) | $86,940 | $86,940 | |
| Total cost of unit started and completed | $273,240 | ||
| Total cost of unit transferred out | $288,960 | ||
| Cost assigned to ending WIP: | |||
| Material (5400*$1.50) | $8,100 | $8,100 | |
| Conversion (4320*$0.70) | $3,024 | $3,024 | |
| Total ending WIP inventory | $11,124 | ||
| Total cost accounted for | $300,084 | ||