Question

In: Chemistry

1. Tartaric acid is added to foods as an antioxidant and to impart its distinctive sour...

1. Tartaric acid is added to foods as an antioxidant and to impart its distinctive sour taste. A chemist prepares a solution that contains a formal concentration of 0.05 M. Phthalic Acid: pKa1 (HOOCCH(OH)CH(OH)COOH/HOOCCH(OH)CH(OH)COO-) = 2.89, pKa2 (HOOCCH(OH)CH(OH)COO-/-OOCCH(OH)CH(OH)COO-)) = 4.40,

a) Calculate the pH of the solution.

b) The chemist then takes 100.00 mL of the tartaric acid solution and adds enough NaOH (0.10 M) solution to change the pH to pH=4.00. Calculate the fraction of each of the species in the solution at pH 4.00.

c) Plot an approximate curve of versus pH for each species.

Solutions

Expert Solution

a) pka2<7 or neutral pH of water. So,it will get deprotonted on hydrolysis

Pthalic acid dissociates according to the equation,

HOOCCH(OH)CH(OH)COOH + 2H2O -OOCCH(OH)CH(OH)COO- + 2H3O+

Concentration of pthalic acid=0.05M

pka2=4.40=-log ka2

ka2=10^-pka2 =3.981*10^-5

ka2=[-OOCCH(OH)CH(OH)COO-][H3O+]^2/[HOOCCH(OH)CH(OH)COOH]

ICE tble:

                       [HOOCCH(OH)CH(OH)COOH]               [-OOCCH(OH)CH(OH)COO-]                 [H3O+]

initial                      0.05M                                                      0                                              0

change                      -x                                                         +x                                             +2x

equilibrium                0.05M-x                                                  x                                              2 x

ka2=(x)(2x)/0.05-x=2x^2/0.05 [0.05>>>x as very less dissociation takes place,due to very small ka2]

3.981*10^-5=2x^2/0.05

or, 9.953*10^-7=x

So,[H3O+]=2x=2*9.953*10^-7=1.990*10^-6M

pH=-log [H3O+]=-log 1.990*10^-6M=5.7

pH=5.7

b)mol of tartaric acid taken=0.05 mol/L*100ml=0.05 mol/L*0.1L=0.005 mol

Using Henderson-hasselbach equation,

pH=pka+log [base]/[acid]

or, 4.00=pka2+log [-OOCCH(OH)CH(OH)COO-]/[HOOCCH(OH)CH(OH)COOH]

or, 4.00=4.4 +log [-OOCCH(OH)CH(OH)COO-]/[HOOCCH(OH)CH(OH)COOH]

So, [-OOCCH(OH)CH(OH)COO-]/[HOOCCH(OH)CH(OH)COOH]=2.512:1

[-OOCCH(OH)CH(OH)COO-]=(2.512/2.215+1)*0.05M=0.0358M

[HOOCCH(OH)CH(OH)COOH]=(1/2.215+1)*0.05M=0.0155M

fraction, of two species in solution -OOCCH(OH)CH(OH)COO- and HOOCCH(OH)CH(OH)COOH is 2.512:1


Related Solutions

EXPERIMENT #6 DETERMINATION OF THE CONCENTRATION OF TARTARIC ACID IN WINE 1. Why must the sodium...
EXPERIMENT #6 DETERMINATION OF THE CONCENTRATION OF TARTARIC ACID IN WINE 1. Why must the sodium hydroxide concentration be reported to four significant figures? Why not use only two significant figures? 2. In the procedure, you added approximately 15 mL of water to each Erlenmeyer flask. Why did the exact volume of water not matter? What impact would accidentally adding 17 mL of water have on the results? Be prepared to explain. 3. Explain the significance of the value for...
A 25.0-mL sample of lambic (a sour Belgian beer) was analyzed for its acetic acid content...
A 25.0-mL sample of lambic (a sour Belgian beer) was analyzed for its acetic acid content by an electrochemical method. The pure sample registered a signal of 2.55 mA. A standard solution of 0.500 mL of 0.109 M acetic acid was added, and the signal increased to 2.98 mA. What is the acetic acid concentration in the original lambic sample?
Acetic acid, CH3CO2H, is the solute that gives vinegar its characteristic odor and sour taste. Part...
Acetic acid, CH3CO2H, is the solute that gives vinegar its characteristic odor and sour taste. Part A: Calculate the pH of 1.16 M CH3CO2H. Part B: Calculate the concentration of H3O + in 1.16 M CH3CO2H Part C: Calculate the concentration of CH3CO2- in 1.16 M CH3CO2H . Part D: Calculate the concentration of CH3CO2H in 1.16 M CH3CO2H. Part E: Calculate the concentration of OH- in 1.16 M CH3CO2H. Part F: Calculate the pH of 0.0104 M CH3CO2H. Part...
Problem 14.17 Acetic acid, CH3CO2H, is the solute that gives vinegar its characteristic odor and sour...
Problem 14.17 Acetic acid, CH3CO2H, is the solute that gives vinegar its characteristic odor and sour taste. Part A Calculate the pH in 1.80 M CH3CO2H. Express your answer using two decimal places. pH = 2.31 SubmitMy AnswersGive Up Incorrect; Try Again; 2 attempts remaining Part B Calculate the concentrations of all species present (H3O+, CH3CO2−, CH3CO2H, and OH−) in 1.80 M CH3CO2H. Express your answers using two significant figures separated by commas. Enter your answers in order listed in...
Sorbic acid (HC6H7O2) is a weak monoprotic acid with Ka=1.7×10−5. Its salt (potassium sorbate) is added...
Sorbic acid (HC6H7O2) is a weak monoprotic acid with Ka=1.7×10−5. Its salt (potassium sorbate) is added to cheese to inhibit the formation of mold. What is the pH of a solution containing 11.75 g of potassium sorbate in 1.70 L of solution?
1. To use a company's resources and distinctive competencies to gain a competitive advantage over its...
1. To use a company's resources and distinctive competencies to gain a competitive advantage over its rival in a market or industry, a ____ strategy is the plan of action that strategic managers could adopt. a. stakeholder-level b. business-level c. customer-level d. product-level 2. The process by which companies increase or decrease product prices to convey their competitive intention to other companies and so influence the way they price their products is called a. price signaling b. price cutting c....
1.) 43.5 mL of 1.94 M hydroiodic acid is added to 15.6 mL of barium hydroxide,...
1.) 43.5 mL of 1.94 M hydroiodic acid is added to 15.6 mL of barium hydroxide, and the resulting solution is found to be acidic. 24.0 mL of 1.43 M sodium hydroxide is required to reach neutrality. What is the molarity of the original barium hydroxide solution? 2.) 32.9 mL of 1.49 M perchloric acid is added to 28.9 mL of sodium hydroxide, and the resulting solution is found to be acidic. 27.4 mL of 1.06 M potassium hydroxide is...
(alkalinity) You added 10.6 g of Na2CO3 and 12 g of acetic acid (CH3COOH) to 1...
(alkalinity) You added 10.6 g of Na2CO3 and 12 g of acetic acid (CH3COOH) to 1 L water. Write all species that are present in water assuming complete dissociation. Calculate the concentration of each species in moles/L. What is the change in alkalinity of the solution? (hints: use alkalinity equation).
1. When chromium metal is added to nitric acid, the following reaction takes place Cr (s)...
1. When chromium metal is added to nitric acid, the following reaction takes place Cr (s) + 6 HNO₃ (aq) → Cr(NO₃)₃ (aq) + 3 H₂O (l) + 3 NO₂ (g) Calculate the volume of NO₂ gas collected over water at 40.0 °C when 35.1 g of chromium is added to excess nitric acid if the total pressure is 675 torr. The vapor pressure of water at 40.0 °C is 55.3 torr. and 2. How many grams of Al were...
1. A) Canned foods unlimited is trying to decide whether to sell its canned corn in...
1. A) Canned foods unlimited is trying to decide whether to sell its canned corn in whole kernels or process it further into creamed corn. The cost of producing whole kernel corn is $0.20 per can, and the can sells for $0.75. Additional processing costs to produce creamed corn are $0.10 per can, and each can sells for $0.89. If the corn is processed further and 10,000 cans are sold as craemed corn rather than whole kernel corn, what is...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT