Indicated whether the following sentence is true or false. Justify your answer. To enhance the creaminess...

Indicated whether the following sentence is true or false. Justify your answer. To enhance the creaminess of a low-fat cookie, it would be best to use Simplesse rather than Maltrin (maltodextrin). B. Indicate that changes that adding each (Simplesse and Maltrin) would have on the nutritional panel.

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Expert Solution

To enhance the creaminess of a low-fatcookie, it is best to use Simplesse than Maltrin- TRUE.
Because, simplesse is protein based fat replacer and maltrin is a carbohydrate based fat replacer. Simplesse enhances creaminess by facilitating both aeration and stablity and hence its best than maltrin.
Simplesse is the first low-calorie substitute for fat and comprises of protein from egg white and milk blended to form a creamy fluid. Simplesse in a frozen dessert is a no calorie dessert and has low fat content than other ice creams. It is observed that a four-ounce servings of frozen dessert made of simplesse contains less than 1g of fat and 120 calories (from sugars).Whereas, in a strawberry ice cream it consists of 5g of fat and 130 calories.
Maltrin is used as a thhickening agent or filler to increase the volume of the foods. It can also be combined with artificial sweetners as in canned fruits, powdered drinks, etc. Maltodextrin can be digested easily like sugar, and used to boost calories quickly. It has 4 calories per gram, which is of same amount of sucrose calories. But, maltodextrin has high GI (Glycemic inndex) of 106- 136, which means it spikes the blood sugar and hence it is safe to consume in smaller amounts.

gladiator answered 1 year ago

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