In: Accounting
What costs are relevant when determining how many pizzas a month
Zume Pizza must sell to break even?
Zume Pizza uses a combination of robots, artificial intelligence
(AI), and GPS in its food trucks to deliver pizzas to customers’
houses just as the pizza is finished baking. Pizzas are actually
prepared and baked in the Zume pizza truck by an employee assisted
by robots. Zume Pizza started operations in April 2016 and is
currently selling about 250 pizzas per day.
The pizza delivery process starts with a customer using Zume
Pizza’s app to order pizza. The pizza combinations offered by Zume
have been derived by analyzing customer data to offer several
popular options. These preset combination recipes are programmed
into Zume’s computers, so that its robots can build and bake the
pizzas efficiently.
All pizza preparation and baking happens in the Zume pizza truck.
Once the customer orders a pizza, a worker in the Zume food truck
will toss the dough, cut the vegetables, and put on toppings. A
robot will put on the pizza sauce. Each Zume pizza truck has 56
pizza ovens, which are each individually connected to the order
system and the truck’s GPS. A robot will put the pizza into the
designated oven exactly four minutes before the truck reaches the
customer’s house. A worker will pull out the pizza when it is
finished and place it into the cutter, where a robot will cut the
pizza. The pizza is boxed and the pizza is delivered to the
customer’s door, all within a few minutes of finishing baking.
Eventually, Zume’s owners hope to use a robot to remove pizzas from
the oven as well.
Assume that average selling price per pizza is about $18. To follow
are estimates of costs that might be incurred by Zume Pizza in its
pizza business.
Description of cost Cost estimate Ingredient cost per pizza $ 6.00
Truck fuel cost per delivery $ 3.00 Cost of pizza delivery truck
(estimated useful life 5 years, no salvage value) $ 80,000 Cost of
initial software development (estimated useful life 3 years) $
30,000 Annual maintenance/update costs of software $ 25,000
Supplies cost per pizza (box, napkins, etc.) $ 1.00 Cost to park
pizza delivery truck per year (garage facility) $ 24,000 Insurance
and other regulatory costs per year $ 36,000 Cost of cofounders'
salaries per year $ 150,000 Cost to rent restaurant kitchen
facility for testing and food prep (per year) $ 45,000 Direct labor
cost per pizza (driving truck and preparing pizza in truck) $
5.00
Source: Wendy Tietz, PhD, CPA, CMA, AccountingintheHeadlines.com
This work is licensed under a Creative Commons
Attribution-NonCommercial 3.0 Unported License.
Questions
1. From the list above, what costs would you classify as variable
with respect to the cost of a Zume pizza? Are there any other
variable costs you could envision that Zume might incur per pizza?
Explain. 2. From the list above, what costs would you classify as
fixed with respect to the cost of a Zume pizza? Are there any other
fixed costs you could envision that Zume might incur in its pizza
business? Explain. 3. What costs from the list and any costs you
thought of for Questions #1 and #2 above would you use to calculate
the break even number of pizzas that Zume Pizza must sell per day?
Why did you included these costs? Calculate the break even number
of pizzas. 4. Given your answer for the current break even number
of pizzas, calculate Zume’s margin of safety in number of pizzas
(if any margin of safety exists.) What does this margin of safety
mean?
Ans 1: The variable costs with respect to the cost of a Zume pizza from the list above are as follows:
a)- Ingredient Cost Per Pizza - $ 6
b)- Truck Fuel Cost Per Delivery - $ 3
c)- Supplies Cost Per Pizza - $ 1
d)- Direct Labor Cost Per Pizza - $ 5
Total Variable Cost Per Pizza = $ 15
Apart from these, Marketing Costs and additional costs during any event or sale period could be considered as a variable cost in a business like this because Marketing expenses will rise gradually as the business picks up and hence it is a variable cost.
Ans 2: The fixed costs with respect to the cost of a Zume pizza from the list above are as follows:
a)Depriciation Cost Of Pizza Delivering Truck - $
80,000/5=$16,000
b)depriciation Cost Of Initial Software Development - $
30,000/10=$10,000
c)Annual Maintenance / Update Costs - $ 25,000
d)Cost To Park Pizza Delivery Truck - $ 24,000
e)Insurance And Other Costs - $ 36,000
f)Co Founder's Salaries - $ 150,000
g)Restaurant Kitchen Rent - $ 45,000
Total Fixed Costs: $ 306,000 / Year
Apart from these costs, any kind of selling and administrative expenses can be a fixed cost because if the sales go up they might need a General Manager or Supervisor who would take a fixed salary which would add up their fixed costs.
Ans 3: Break Even Number Of Pizzas = Total Fixed Cost /
Contribution Margin
= $ 306,000 /( $ 18 - $ 15)
= $ 306,000/ $ 3
= 102,000 Pizzas
We would use the Total Fixed Cost which we have calculated in Answer 2 and the Total Variable Cost/Unit which we have calculated in Answer 1. We have included these costs because, to calculate the break even point we need to know the total fixed costs and the contribution margin.
Ans 4: Margin Of Safety = Actual Sales - Break Even Point
= (250 x 365 x $ 18) - (102,000 x $ 18)
= $ 1,642,500 - $ 1,836,000
= - $193,500
Since there is a negative margin of safety, we can say that the operations will lose money and there should be a additional sales of $ 193,500 to break even operationally. In other words, 10,750 more pizzas should be sold in one year to operationally break even.
Margin Of Safety is the revenue earned after the company or department pays all of its fixed and variable costs associated with producing the goods or services.