Question

In: Statistics and Probability

A producer of chocolate candy bars has developed an improved recipe for one of their most...

A producer of chocolate candy bars has developed an improved recipe for one of their most popular brands. They are conducting taste tests using randomly selected mall shoppers. One hundred shoppers were given the original recipe bar to taste and to rate it on a scale of 1 to 10. Another hundred shoppers were given the new recipe candy bar to taste and to rate it on a scale of 1 to 10. The results are in the table below for statistical analysis. All of these analyses are run wtih a 95% level of confidence. RATING, 1 to 10 Original Recipe New Recipe Sample Mean 7.8 8.1 Sample Standard Deviation 1.2 1.6 Perform the test chosen in part (d) of the previous problem and supply this information:

(a) What is the value of the test statistic?

(b) Find the probability of getting these results if there is no difference in preference between the two recipes.

(c) What is your conclusion? Is there evidence of a difference in consumer preference?

Solutions

Expert Solution

a) test statistic = –1.5

b) probability = p-value = 0.1336

c) Conclusion: The null hypothesis is not rejected, so there is not enough evidence to conclude that there is a difference in consumer preferance.

(PLEASE UPVOTE)


Related Solutions

Chocolate Bars, Inc. (CBI), manufactures creamy deluxe chocolate candy bars. The firm has developed three distinct...
Chocolate Bars, Inc. (CBI), manufactures creamy deluxe chocolate candy bars. The firm has developed three distinct products: Almond Dream, Krispy Krackle, and Creamy Crunch. CBI is profitable, but management is quite concerned about the profitability of each product and the product costing methods currently employed. In particular, management questions whether the overhead allocation base of direct labor-hours accurately reflects the costs incurred during the production process of each product. In reviewing cost reports with the marketing manager, Steve Hoffman, who...
Chocolate Bars, Inc. (CBI), manufactures creamy deluxe chocolate candy bars. The firm has developed three distinct...
Chocolate Bars, Inc. (CBI), manufactures creamy deluxe chocolate candy bars. The firm has developed three distinct products: Almond Dream, Krispy Krackle, and Creamy Crunch. CBI is profitable, but management is quite concerned about the profitability of each product and the product costing methods currently employed. In particular, management questions whether the overhead allocation base of direct labor-hours accurately reflects the costs incurred during the production process of each product. In reviewing cost reports with the marketing manager, Steve Hoffman, who...
The sugar bear candy factory makes two types of chocolate candy bars milk chocolate and milk...
The sugar bear candy factory makes two types of chocolate candy bars milk chocolate and milk chocolate with almonds. In a typical day, 40% of the candy bars are being made of milk chocolate with almonds and the rest is plain milk chocolate. At the end of the day, a quality control expert randomly chooses 14 candy bars for inspection. a. What is the probability that fewer than 6 of the candy bars contained almonds? b.What is the probability that...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by placing direct materials (raw chocolate, milk, and sugar) into the Blending Department. All materials are placed into production at the beginning of the blending process. After blending, the milk chocolate is then transferred to the Molding Department, where the milk chocolate is formed into candy bars. The following is a partial work in process account of the Blending Department at March 31, 2016: ACCOUNT...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by placing direct materials (raw chocolate, milk, and sugar) into the Blending Department. All materials are placed into production at the beginning of the blending process. After blending, the milk chocolate is then transferred to the Molding Department, where the milk chocolate is formed into candy bars. The following is a partial work in process account of the Blending Department at March 31, 2016: ACCOUNT...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by placing direct materials (raw chocolate, milk, and sugar) into the Blending Department. All materials are placed into production at the beginning of the blending process. After blending, the milk chocolate is then transferred to the Molding Department, where the milk chocolate is formed into candy bars. The following is a partial work in process account of the Blending Department at March 31, 2016: ACCOUNT...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by placing direct materials (raw chocolate, milk, and sugar) into the Blending Department. All materials are placed into production at the beginning of the blending process. After blending, the milk chocolate is then transferred to the Molding Department, where the milk chocolate is formed into candy bars. The following is a partial work in process account of the Blending Department at March 31, 2016: ACCOUNT...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by placing direct materials (raw chocolate, milk, and sugar) into the Blending Department. All materials are placed into production at the beginning of the blending process. After blending, the milk chocolate is then transferred to the Molding Department, where the milk chocolate is formed into candy bars. The following is a partial work in process account of the Blending Department at March 31, 2016: ACCOUNT...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by...
Cost of Production Report Venus Chocolate Company processes chocolate into candy bars. The process begins by placing direct materials (raw chocolate, milk, and sugar) into the Blending Department. All materials are placed into production at the beginning of the blending process. After blending, the milk chocolate is then transferred to the Molding Department, where the milk chocolate is formed into candy bars. The following is a partial work in process account of the Blending Department at March 31, 2016: ACCOUNT...
Venus Chocolate Company processes chocolate into candy bars. The process begins by placing direct materials (raw...
Venus Chocolate Company processes chocolate into candy bars. The process begins by placing direct materials (raw chocolate, milk, and sugar) into the Blending Department. All materials are placed into production at the beginning of the blending process. After blending, the milk chocolate is then transferred to the Molding Department, where the milk chocolate is formed into candy bars. The following is a partial work in process account of the Blending Department at March 31, 2016: ACCOUNT Work in Process—Blending Department...
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT