In: Operations Management
| Using the scheduled receipts, calculate the ATP. There are zero units on hand. | ||||||||||
| On-hand inventory | 0 | |||||||||
| Week | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| Customer Orders | 10 | 10 | 60 | 16 | 10 | |||||
| MPS | 50 | 50 | 50 | |||||||
| ATP | ||||||||||
| -- Total Customer Orders before Next MPS | ||||||||||
| -- Temp ATP | ||||||||||
ATP = On hand(or MSP) +Supply -Demand
Week 1= 50 - (10+10)=30
Week 5= 50-(60+16)=(-26)
Week 9 = 50 - (10)=40
Total Customer Orders before Next MPS:
Week 1=20
Week 5 = 76
Week 9= 10
Temp ATP:
Week 1: 50-10=40
Week 3: 40-10=30
Week 5=50-60= (-10)
Week 6= 50-(60+16)= (-26)
Week 9 = 50-10 =40
Summary: Weekly Entry of the requested fields given