In: Nursing
6. The rhythmic, muscular movement that pushes the food through the stomach and intestines is called:
a) Vomiting
b) Swallowing
c) Peristalsis
d) Contractions
7. A diet restricted in sugar and/or calories may be ordered for the resident who:
a) Is a diabetic
b) Has difficulty digesting fats
c) Has difficulty chewing or swallowing
d) Has high blood pressure and/or disease of the cardiovascular system
8. Which foods would be restricted on a low cholesterol diet?
a) Bread
b) Potatoes
c) Ice cream
Option 4
d) Skim milk
9. The elderly are susceptible to choking because:
a) They are usually confused
b) They have a decreased cough reflex
c) Their esophagus is smaller than a younger person
d) Their salivary glands produce less saliva, making it more difficult to swallow
10. While eating dinner in the dining room, a resident begins to choke. You notice that they cannot speak and that their skin appears cyanotic around their mouth. The first thing you would do is:
a) Clear his mouth
b) Call for help
c) Ask him to raise his arms
d) Institute the Heimlich maneuver
ANSWER :
6.Option c - Peristalsis
Reason :
Peristalsis :
Other options :
a)Vomiting :
b)Swallowing :
d)Contractions :
7.Option a - Is a diabetic
Reason :
In diabetes blood sugar levels increases due to:
So , they should take sugar restricted diet.
8.Option c - Icecream
Reason :
Icecream -
Other options :
a)Bread - contains 0 cholesterol levels.
b)Potatoes - contains 0 cholesterol levels.They contain soluble and insoluble fiber.
d)Skim milk - 1 cup of skim milk contains 0 saturated fats and 5mg of cholesterol.
9.Option d - Their salivary glands produce less saliva , making it more difficult to swallow.
Reason :
Common causes of choking in elderly :
10.Option d - Institute Heimlich maneuver
Reason :