In: Accounting
| INCOME STATEMENT | |||||||
| YEAR ENDED DECEMBER 31, 200 | |||||||
| Change | Upcoming | ||||||
| Sales | Year | ||||||
| Food | $1,120,964 | ||||||
| Beverage | $ 465,200.00 | ||||||
| Total Sales | $ 1,586,164.00 | ||||||
| Cost of Sales | |||||||
| Food | 35.0% | $ 392,337.00 | |||||
| Beverage | 22.0% | $ 102,344.00 | |||||
| Total Cost of Sales | $ 494,681.00 | ||||||
| Gross Profit | $ 1,091,483.00 | ||||||
| Controllable Expenses | |||||||
| Salaries and Wages | $ 396,541.00 | ||||||
| Employee Benefits | 25.0% | $ 99,135.00 | |||||
| Other Controllable Expenses | $ 275,330.00 | ||||||
| Total Controllable Expenses | $ 771,006.00 | ||||||
| Income Before Occupancy costs | ancy Costs, | $ 320,477.00 | |||||
| Interest, Depreciation, and Income Taxes | |||||||
| Occupancy Costs | $ 75,230.00 | ||||||
| Interest | $ 25,600.00 | ||||||
| Depreciation | $ 79,099.00 | ||||||
| Total | $ 179,929.00 | ||||||
| Restaurant Profit | $ 140,548.00 | ||||||
| 1. Both food and beverage sales are expected to increase by 5 percent. | |||||||
| 2. Food and beverage cost percentages will remain the same. | |||||||
| 3. Salaries and wages will increase by 4 percent. | |||||||
| 4. The cost of employee benefits will increase, but will continue to be the same percentage of salaries and wages. | |||||||
| 5. Other controllable costs will increase by $6500. | |||||||
| 6. Occupancy costs will increase by $2000. | |||||||
| 7. Interest and depreciation will remain the same. | |||||||