In: Accounting
I. Master Budget
Pedro’s Pizza makes frozen pizza dough. The company just finished its first year of operation (12 months, Jan-Dec). The following is its traditional income statement and Balance Sheet
Sales (15,000 units) $ 300,000
CGS 180,000
Gross Profit $ 120,000
Sales Commissions $ 30,000
Salaries 30,000
Depreciation expense 6,000
Net Income $ 54,000
Cash $5,000 AP $3,000
AR 5,000 Credit Line 7,000
Inventory – Raw Mat 9,000
Inventory – Finished Goods 3,000 Common Stock 12,000
Equipment 60,000 Retained Earn 54,000
Acc Depreciation ( 6,000)
Total Assets $76,000 Total L & Eq $76,000
VCP wants to prepare a cash budget for the first 3 months of the next year.
Use the following estimates:
- The quantity sold is projected to increase 4% for the year. Price will increase 5%. Sales are spread evenly throughout the year. CGS should be calculated on a FIFO basis.
- 25% of sales is collected in the month of sale; the remainder is collected the next month.
- Inventory:
o Last year’s Finished Goods and Cost of Goods Sold had a constant cost per unit.
o All raw materials is purchased on credit ($1.50 per lb) and is the same price as last year. Each product requires 2.5 lbs).
o Ending inventory for both should be 40% of next month’s activity (activity is constant).
o Beginning and ending WIP is zero
- 20% of purchases are paid in the month of purchase, 80% in the following. All other expenses are paid with cash.
- Direct Labor is 0.2 hours per product at $30 per hour. Variable Overhead is $2.25 per product. Fixed Overhead is zero.
- The credit line is used for cash shortfalls. Excess cash will pay down this line. Interest is 1% per month of last month’s balance.
- Projections are to buy $6000 of new equipment at the end of January. Equipment is depreciated straight-line to zero salvage over 5 years. All of this is used in administration.
- Sales commission rate will remain the same. Salaries will increase by 4%.
- VCP wants to maintain a minimum cash balance of at least $5,000. Excess to repay credit line.
e. Cost of Goods Manufactured (10 points)
Jan |
Feb |
Mar |
|
DM used (units) |
3,925 |
3,250 |
3,250 |
DM used ($s) |
|||
DL |
|||
VOH |
|||
FOH |
0 |
0 |
0 |
Total |
|||
Cost per unit |
Cost of Goods Manufactured | |||
Jan | Feb | Mar | |
DM Used (Units) | 3925 | 3250 | 3250 |
DM Used ($s) | $ 5,887.50 | $ 4,875.00 | $ 4,875.00 |
DL | $ 9,420.00 | $ 7,800.00 | $ 7,800.00 |
VOH | $ 3,532.50 | $ 2,925.00 | $ 2,925.00 |
FOH | $ - | $ - | $ - |
Total | $ 18,840.00 | $ 15,6000.00 | $ 15,600.00 |
Units | 1570 | 1300 | 1300 |
Cost per unit | $ 12.00 |
$ 12.00 |
$ 12.00 |