In: Nursing
Referencing the blog posts from Karl Denniger’s Market Ticker blog and your textbook readings this week analyze how income and cultural trends can impact an individual’s diet. Cite examples that support your conclusions. http://market-ticker.org/akcs-www?singlepost=3356715. http://market-ticker.org/akcs-www?singlepost=3356669. Please reference those links for the answer an put the link in APA format and also use APA for citing references in-txt and end of document citations.
Karl Denninger is an technogy expert and businessman,finance
blogger,political activist and member of the Tea party
movement,founder and CEO of MCS net in chicago..special concern to
Dinninger was the over-the-counter trading of credit default swaps
and high level of financial institutions recommend america's best
investment can create more wealth and happiness...due equity and
criticism making the population under poor in the united states..As
per WHO global food price increases it is affecting low in come and
poor knowledge level affecting people with their diet..Data suggest
that the effect of socioeconomic status on diet quality may differ
with gender and racial groups..
In particular women and whites benefits more in
diet intake from a higher socioeconomic status than African
americans intake..Awareness about diet and nutrition also impacts
dietray content..income inequality causes health and social
problems,loss of life from income inequality in the US in 1990
cause for loss of life due to malnutrition..
The relationship between low socio-economic status and
poor health is complicated with
gender,age,culture,environment,social and community
network,individual lifestyle factors and health behaviour..Low
income group people consuming unbalance diet and low intake of
fruits and vegetables..it will make them under nutrition and over
nutrition..because of this they fall in chronic illness..They are
experiencing poverty,main barrier for eating balanced diet is
cost,accessibility and knowledge..
Lack of knowledge and motivation and skills inhibit
for them for preparing meals from good sources..According to the
journal of American Medicine,US adults are obese..in their culture
eating trends consumption of the socio environment include
infrastructure,industrial and occupational structure,labor market
social and economic process,cultural practices impact the
individual's diet.