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distaltion
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Distillation is define as an unit operation in which components are separated from the mixture based on their boiling points and relative volatility by the utilization of thermal energy. It is very important unit operation used in chemical industry. It is known as heart of chemical engineering. Distillation is a widely used method for separating mixtures based on differences in the conditions required to change the phase of components of the mixture. To separate a mixture of liquids, the liquid can be heated to force components, which have different boiling points, into the gas phase. The gas is then condensed back into liquid form and collected. Repeating the process on the collected liquid to improve the purity of the product is called double distillation. Although the term is most commonly applied to liquids, the reverse process can be used to separate gases by liquefying components using changes in temperature and/or pressure. A plant that performs the distillation process is called as distillery. The apparatus used to perform distillation process is called a still.
Volatility : It is the rate of evaporation of that particular component per unit time per unit area.
Relative volatility : It is the comparison between the volatilities of two components present in the mixture per unit time per unit area.
Distillation is the wider process which having following types and classification,
Types of distillation :
Types of distillation include simple distillation, fractional distillation (different volatile 'fractions' are collected as they are produced), and destructive distillation (usually, a material is heated so that it decomposes into compounds for collection)
1. Simple distillation : Simple distillation may be used when the boiling points of two liquids are significantly different from each other or to separate liquids from solids or nonvolatile components. In simple distillation, a mixture is heated to change the most volatile component from a liquid into vapor. The vapor rises and passes into a condenser. Usually, the condenser is cooled (e.g., by running cold water around it) to promote condensation of the vapor, which is collected.
2. Steam Distillation : Steam distillation is used to separate heat-sensitive components. Steam is added to the mixture, causing some of it to vaporize. This vapor is cooled and condensed into two liquid fractions. Sometimes the fractions are collected separately, or they may have different density values, so they separate on their own. An example is steam distillation of flowers to yield essential oil and a water-based distillate.
3. Fractional Distillation : Fractional distillation is used when the boiling points of the components of a mixture are close to each other, as determined using Raoult's law. A fractionating column is used to separate the components used a series of distillations called rectification. In fractional distillation, a mixture is heated so vapor rises and enters the fractionating column. As the vapor cools, it condenses on the packing material of the column. The heat of rising vapor causes this liquid to vaporize again, moving it along the column and eventually yielding a higher purity sample of the more volatile component of the mixture.
4. Vacuum Distillation : Vacuum distillation is used to separate components that have high boiling points. Lowering the pressure of the apparatus also lowers boiling points. Otherwise, the process is similar to other forms of distillation. Vacuum distillation is particularly useful when the normal boiling point exceeds the decomposition temperature of a compound.
Components of distillation column :
Applications of distillation :