In: Chemistry
Conclusion:
Discuss the results. Can you make some conclusions about how certain tests reacted with each reagent? Did you try any of your own food or drinks? If so explain which test you performed, your results and any conclusions you can draw.
Questions
1. Is sucrose a reducing sugar? Why or why not?
2. What is the name of the polysaccharides that make up starches? And what is the difference between the two?
3. What is the monosaccharide that makes up starch?