In: Operations Management
I starting a restaurant specifically designed for the senior citizens. It’s ambience and menu will focus on likes and dislikes of olderly people. As per our research there is no restaurant that specifically serves old aged people. Most of them gives only seniority based discounts but we will emotionally connect with them by giving them a friendly atmosphere as well. We will be providing them with both home-delivery as well as in-restaurant services. So, I need competitor analysis and key challenges and solutions and conclusions about that.
I and 5 to 6 pages of this questions.please
Contender investigation –
Key difficulties –
Arrangements –
Determination – Starting a café that is explicitly intended for the senior residents is a phenomenal business thought and to guarantee that the eatery is a triumph you should direct thorough and top to bottom statistical surveying. This will assist you with guaranteeing that the administration level and the feeling at your café can appropriately meet the necessities of senior residents wandering out for a supper. Administration viewpoint, mood and design of the eatery (taking into account that numerous senior residents may not be portable and may even be kept to wheelchair) will be of most extreme significance here