A gene is composed of DNA and a protein is composed amino acids. Describe the steps involved in converting the information contained in a gene into a protein.
**Please include and define all of the following terms in your description:**
Ribosome, template strand, non-template strand, reading frame, complementary, tRNA, mRNA, start codon, stop codon, transcription factors, 5’ to 3’, translation, transcription, gene promoter, RNA polymerase
In: Biology
1- Fatty acyl CoA synthetase catalyses the 2-step fatty acid activation prior to fatty acid synthesis.
True
False
2- Individuals with defects in ammonia clearance tend to suffer neurological problems due to influx of calcium ions into the brain.
True
False
3-Maple syrup disease is largely cause by a defect in the biosynthesis of branched-chain amino acids such as isoleucine.
True
False
4- Uridylylation of PII stimulates the formation of glutamine from glutamate.
True
False
5- Which of the following enzymes catalyzes a highly regulated step involved in both amino acid synthesis and amino acid degradation?
|
Alanine aminotransferase |
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Aspartate aminotransferase |
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Glutamate dehydrogenase |
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Glutamine synthetase |
||
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None of the above |
6- The binding of CO to hemoglobin causes it to remain in what conformational state?
|
Denatured state |
||
|
R state |
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T state |
||
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Unbound state |
In: Biology
Question 3.
Human haemoglobin is a complex protein molecule made up of four poly-peptides joined to an iron-containing haem group. In normal human adult haemoglobin, haemoglobin A, or HbA, two kinds of polypeptides designated as alpha and beta are found. Two identical alpha and two identical beta chains plus the haem group make up each molecule of haemoglobin A. Haemoglobin S, or HbS, is a haemoglobin variant occurring in individuals affected with the heritable disorder sickle cell anaemia. A comparison of the amino acid sequences of the polypeptides in haemoglobins A and S indicates that the alpha chains in the two molecules are identical, but that the beta chains differ in a single interior amino acid.
a. How many of genes are necessary for the synthesis of haemoglobin S in an adult who is homozygous for the S allele?
b. Assuming that the gene for the beta chain of HbS arose from the gene for the beta chain of HbA through a single mutation, what general type of mutation was most likely responsible?
c. The difference between the beta chains of haemoglobin S and A is restricted to the sixth amino acid from the amino (-NH2) end of the polypeptide. In haemoglobin S, the amino acid at the site is valine and in haemoglobin A it is glutamic acid. From your knowledge of the genetic code (and with reference to the genetic code) what can you deduce about the specific (and simplest) base alteration in the beta polypeptide that would produce the amino acid substitution?
In: Biology
9. What is an anticodon? Where are anticodons located?
10. What type of bond links amino acids together?
11. What is mRNA processing? What are the three steps?
12. What is a gene?
13. What is a point or substitution mutation?
14. What is a frameshift mutation? What are the two types?
15. Why do most mutations have no effect on the organism?
In: Biology
. In what order will the following amino acids elute from a Dowex-50 cation exchange column at pH 3.2: alanine (pI = 6.02); arginine (pI = 10.76); glutamate (pI = 3.22); serine (pI = 5.68); and tryptophan (pI = 5.88)? (Ignore the polarity characteristics of the side-chains).
Wouldnt the basic ones bind and the acidic one (glu) elute off first??
In: Chemistry
During the uptake of low-density lipoprotein (LDL) by a liver cell, LDL-receptor protein complexes are internalized by endocytosis. The endosomes then fuse with lysosomes, where protein components of LDL are hydrolyzed to free amino acids, while cholesterol esters are hydrolyzed by a lysosomal acid lipase. The LDL receptor itself is not affected by lysosomal enzymes.
Why is it important that LDL receptors are not degraded by lysosomal enzymes?
In: Biology
4. How has collagen been used in cosmetics and why is it not common in recent years
5. What are the alternative to collagen injections
6. How is collagen used to prepare artificial skin for burn patients
7. Write the structures of two unusual hyroxylated amino acids that are present in collagen and why are they important component of its structure
8. What is scurry and why is it caused?
In: Biology
1. Given the non-template strand of DNA, draw the template strand with the 5' and 3' ends labeled. Draw the RNA molecule with the proper 5' and 3' ends labeled
Non-Template Strand: 3'- AAT GCT CGT AGC TTC GAT CGG ATC GA-5'
2. How many amino acids would the RNA molecule code for?
In: Biology
In: Biology
4. Phenylketonuria (fen-ul-ke-toe-NU-re-uh), also called PKU, is a rare inherited disorder that causes an amino acid called phenylalanine to build up in your body. PKU is caused by a defect in the gene that helps create the enzyme needed to break down phenylalanine. Without the enzyme necessary to process phenylalanine, a dangerous buildup of this amino acid can develop when a person with PKU eats foods that are high in protein. This can eventually lead to very serious health problems. Thus, people with PKU (babies, children and adults) for the rest of their lives need to follow a diet that limits phenylalanine, which is found mostly in foods that contain protein. PKU is a disease caused by a recessive allele (p). Normal individuals have at least one dominant allele (P). Problem: If two cousins marry, one who is a carrier (heterozygous for PKU), the other with PKU, please predict the probability that they could have children with the following genotype or phenotype: a) With PKU ? b) Carriers ? c) Normal (No PKU; Not Carrier)
In: Biology