1. Where do the typical IR absorption come for the following functional groups.

            Alcohol

            Alkyl

            Alkene

            Alkyne

            Aromatics

            Carboxylic acids

2.

Where do the typical IR absorption comes for amines?

Primary amines

Secondary amines

Tertiary amines

As hemoglobin is formed in the body, how does the heme coenzyme associate with this protein?

A. Hydrogen Bonds

B. They are covalently attached to the protein

C. They are a modified "R" group of a non-standard amino acid

D. Hydrophobic force

E. Coordination of the iron atom with the distal histidine residue

Biochemistry: Enzyme Units

Can relative activity be added together? For example, if fraction A has 0.2 U/mL and fraction B has 0.4 U/mL, will combining the two fractions produce a solution with a relative activity of 0.6 U/mL?

9. What are 2 important influences on enzymatic activity? What happens when these factors are significantly altered? Provide 2 examples of enzymes and the pH of the environment in which it works. Describe the effect of temperature on enzyme function.

Please type the answer. Thanks

1. Describe enzyme regulation: Direct vs Indirect, and each subtype. Describe what the regulatory molecules are, different names to describe each type of regulation (i.e. feedback regulation, allosteric regulation, etc.), and what types of reactions each are (catabolic or anabolic).

Describe how a point mutation in genomic DNA may be detected by MLPA in a single tube. Highlight the critical elements of probes and primers used to detect a “wild type” and single nucleotide variant. Ensure the role of enzyme(s) required for this assay are explained.

In the space provided below, please tell me what an enzyme is; what it does and how; what it acts on and how; and how it can be influenced and regulated. Not interested in drawings or bullet points or outlines, not what you can copy from a book or the internet.