Acetylcholine binds to what type of receptor?
a. What does acetylcholinesterase do?
b. What happens if acetylcholinesterase is inhibited (blocked)?
c. Will ACh increase or decrease in the synapse? Increase because once the enzyme is eliminated, Ach will increase in production resulting in more responses
What type of receptors do the following bind to?
a. Epinephrine and norepinephrine
b. Dopamine
c. Serotonin
d. Histamine
i. How does a monoamine oxidase inhibitor work (MAO-I)?
ii. How does a selective serotonin reuptake inhibitor (SSRI) work?
Amino acid messengers:
a. What kind of channel does GABA open? Causes an IPSP or EPSP?
b. What kind of channel does glutamate open? Causes an IPSP or EPSP?
In: Anatomy and Physiology
Answer the following questions based on this codingstrand of DNA:
5’ GGCCATGACAGAGGAGCAAAAGTTATTGCT 3’
Drennan et al. (1996) identified several mutations in this enzyme that result in methylmalonic acidemia (MMA). One of those mutations is a C to A at base pair 1904 in the coding strand of DNA (bold and italicized in the template strand).
In: Biology
The classical point of view is that, during mitochondrial respiration, three ATP molecules can be generated from one molecule of NADH + H+ and only two from FADH2. When factoring in the cytosolic NADH + H+, the maximum number of molecules of ATP per glucose generated by the electron transport system is _____.
| A. |
2 |
|
| B. |
4 |
|
| C. |
36 |
|
| D. |
38 47 |
47.
The advantage to the cell of the gradual oxidation of glucose during cellular respiration compared with its combustion to CO2 and H2O in a single step is:
| A. |
energy can be extracted in usable amounts. |
|
| B. |
more free energy is released for a given amount of glucose oxidized. |
|
| C. |
no energy is lost as heat. |
|
| D. |
more CO2 is produced for a given amount of glucose oxidized. |
48.
What purpose does the phosphorylation of glucose to glucose 6-phosphate by the enzyme hexokinase serve as the first step in glycolysis?
|
It helps drive the uptake of glucose from outside the cell. |
||
|
It generates a high-energy phosphate bond. |
||
|
It converts ATP to a more useful form. |
||
|
It enables the glucose 6-phosphate to be recognized by phosphofructokinase, the next enzyme in the glycolytic pathway. |
49.
The products of the tricarboxylic acid cycle are:
| A. |
carbon dioxide, GTP, NADH + H+, and FADH2 |
|
| B. |
carbon dioxide, ADP, Acetyl-S-CoA and FAD |
|
| C. |
oxygen, ATP, NAD+, and FAD |
|
| D. |
oxygen, ATP, NADH, and FADH2 |
In: Biology
2. How do warranties and guarantees act as signals? What economic information problem might they address? (p. 457 #2)
In: Economics
In which ways is gluconeogenesis the reverse of glycolysis. Which of the following IS NOT TRUE?
A) gluconeogenesis uses most glycolysis reactions in reverse mode. The direction of the reaction is determined by the concentration of reagents and products in the pathway.
B) phosphoenolpyruvate and pyruvate interconversions directed by pyruvate carboxylase/PEP-carboxykinase AND pyruvate kinase are the first steps that commit the onset of gluconeogenesis
C) fructose-16P and fructose-6P interconversions directed by fructose 1-6 bisphosphatase AND phosphofructokinase is the first step that determine the onset of glycolysis
D) gluconeogenesis produces pyruvate and glycolysis makes glucose
In: Biology
Explain how the carbohydrates in the food are digested and in what form they are then absorbed into the bloodstream from the intestine?
Inside the cells, the carbohydrates are degraded in a reaction pathway called glycolysis. What is formed in glycolysis, ie what is the end product?
How many ATPs are formed, in glycolysis, when one glucose molecule is degraded? Are these ATPs formed by phosphorylation at the substrate level or by oxidative phosphorylation? Explain your answer.
If the cell has enough energy, glycolysis can be slowed down by
its
speed regulating step. Which step is this, and which metabolite is
formed from glucose up to this step?
What can the metabolite, which is formed in the glycolysis up to
that
speed regulating step, used in the cell that has enough energy from
before?
In: Biology
In: Biology
A single amino acid change in Ras eliminates its ability to hydrolyze GTP even in the presence of a GTPase-activating protein (GAP). Roughly 30% of human cancers have this change in Ras. You have just identified a small molecule that prevents the dimerization of a receptor tyrosine kinase that signals via Ras. Would you expect this molecule to be effective in the treatment of cancers that express this common, mutant form of Ras? Why or why not?
(Please give me a proper detailed explaination)
In: Biology
Cellulose could provide an abundant and cheap form of glucose for humans.
Why is cellulose not a source of nutrients for humans?
Animals use starch and glycogen as an energy source, whereas plants use cellulose for energy.
Cellulose digestion must occur in a basic environment, but the human gut is acidic.
Humans cannot absorb the hydrolyzed form of cellulose.
Humans, and most vertebrates, lack the enzyme cellulase.
Vertebrate enzymes are unable to hydrolyze ( 1-4) linked glucose monomers.
In: Chemistry
If a mother had blood type _____, her second baby and subsequent children would be endangered if they had type A+.
| a. |
type A– blood |
|
| b. |
type A+ blood |
|
| c. |
type B+ blood |
|
| d. |
type O+ blood |
Which of the following statements about human blood is false?
| a. |
blood plasma makes up more than half of the volume of normal blood |
|
| b. |
blood plasma is mostly water, with ions, amino acids, glucose, hormones, proteins, and other materials |
|
| c. |
white blood cells (leukocytes) make up about 40% of the volume of normal blood |
|
| d. |
red blood cells (erythrocytes) are the most common blood cells |
Which of the following is not a cause of chronic high blood pressure (hypertension)?
| a. |
increased diameter of peripheral arterioles |
|
| b. |
decreased elasticity of the walls of arteries and arterioles |
|
| c. |
buildup of cholesterol in the lining of arteries and arterioles (atherosclerosis) |
|
| d. |
increased resistance to blood flow in fatty tissues due to increased number and size of fat cells (obesity) |
Which of the following statements about cholesterol is false?
| a. |
cholesterol is transported from the liver to peripheral tissues by low density lipoproteins |
|
| b. |
cholesterol can build up in the lining of arteries and arterioles, a condition called atherosclerosis |
|
| c. |
dietary cholesterol is most common in plant tissues, especially green leafy vegetables |
|
| d. |
healthy blood cholesterol is < 200 mg/dl total cholesterol / > 40 mg/dl HDL cholesterol ≤ 5.0 |
In: Anatomy and Physiology