Questions
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 65 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,960
Classroom supplies $ 270
Utilities $ 1,210 $ 70
Campus rent $ 4,700
Insurance $ 2,000
Administrative expenses $ 3,800 $ 41 $ 6

For example, administrative expenses should be $3,800 per month plus $41 per course plus $6 per student. The company’s sales should average $870 per student.

The company planned to run four courses with a total of 65 students; however, it actually ran four courses with a total of only 59 students. The actual operating results for September appear below:

Actual
Revenue $ 53,650
Instructor wages $ 11,120
Classroom supplies $ 17,400
Utilities $ 1,900
Campus rent $ 4,700
Insurance $ 2,140
Administrative expenses $ 3,780

Required:

Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

Gourmand Cooking School
Flexible Budget Performance Report
For the Month Ended September 30
Actual Results Flexible Budget Planning Budget
Courses 4
Students 59
Revenue $53,650
Expenses:
Instructor wages 11,120
Classroom supplies 17,400
Utilities 1,900
Campus rent 4,700
Insurance 2,140
Administrative expenses 3,780
Total expense 41,040
Net operating income $12,610

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 62 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,900
Classroom supplies $ 300
Utilities $ 1,240 $ 70
Campus rent $ 5,100
Insurance $ 2,100
Administrative expenses $ 3,700 $ 42 $ 5

For example, administrative expenses should be $3,700 per month plus $42 per course plus $5 per student. The company’s sales should average $860 per student.

The company planned to run four courses with a total of 62 students; however, it actually ran four courses with a total of only 58 students. The actual operating results for September appear below:

Actual
Revenue $ 50,420
Instructor wages $ 10,880
Classroom supplies $ 18,450
Utilities $ 1,930
Campus rent $ 5,100
Insurance $ 2,240
Administrative expenses $ 3,604

Required:

Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

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In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,950
Classroom supplies $ 280
Utilities $ 1,250 $ 90
Campus rent $ 4,700
Insurance $ 2,300
Administrative expenses $ 3,500 $ 45 $ 5

For example, administrative expenses should be $3,500 per month plus $45 per course plus $5 per student. The company’s sales should average $900 per student.

The company planned to run four courses with a total of 60 students; however, it actually ran four courses with a total of only 54 students. The actual operating results for September were as follows:

Actual
Revenue $ 51,100
Instructor wages $ 11,080
Classroom supplies $ 16,650
Utilities $ 2,020
Campus rent $ 4,700
Insurance $ 2,440
Administrative expenses $ 3,406

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 62 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,950
Classroom supplies $ 270
Utilities $ 1,240 $ 55
Campus rent $ 4,600
Insurance $ 2,400
Administrative expenses $ 3,700 $ 41 $ 4

For example, administrative expenses should be $3,700 per month plus $41 per course plus $4 per student. The company’s sales should average $850 per student.

The company planned to run four courses with a total of 62 students; however, it actually ran four courses with a total of only 54 students. The actual operating results for September appear below:

Actual
Revenue $ 49,800
Instructor wages $ 11,080
Classroom supplies $ 16,590
Utilities $ 1,870
Campus rent $ 4,600
Insurance $ 2,540
Administrative expenses $ 3,538

Required:

Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 60 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,920
Classroom supplies $ 300
Utilities $ 1,220 $ 90
Campus rent $ 5,000
Insurance $ 2,200
Administrative expenses $ 3,800 $ 42 $ 5

For example, administrative expenses should be $3,800 per month plus $42 per course plus $5 per student. The company’s sales should average $880 per student.

The company planned to run four courses with a total of 60 students; however, it actually ran four courses with a total of only 56 students. The actual operating results for September appear below:

Actual
Revenue $ 49,900
Instructor wages $ 10,960
Classroom supplies $ 17,850
Utilities $ 1,990
Campus rent $ 5,000
Insurance $ 2,340
Administrative expenses $ 3,694

Required:

Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

   

Fixed Cost per Month Cost per Course Cost per
Student
  Instructor wages $ 2,940
  Classroom supplies    $ 310   
  Utilities $ 1,230    $ 75
  Campus rent $ 4,700   
  Insurance $ 2,300       
  Administrative expenses $ 3,700    $ 44 $ 6   

  

For example, administrative expenses should be $3,700 per month plus $44 per course plus $6 per student. The company’s sales should average $870 per student.

  

    The actual operating results for September appear below:

  

Actual
  Revenue $ 51,910
  Instructor wages $ 11,040
  Classroom supplies $ 19,380
  Utilities $ 1,940
  Campus rent $ 4,700
  Insurance $ 2,440
  Administrative expenses $ 3,680

  

Required:
A.

The Gourmand Cooking School expects to run four courses with a total of 63 students in September. Complete the company’s planning budget for this level of activity.


Revenue:

Expenses:

Instructor wages

Classroom supplies

Utilities

Campus rent

Insurance

Administrative expenses

Total expense:

Net operating income:

B.

The school actually ran four courses with a total of 53 students in September. Complete the company’s flexible budget for this level of activity.


Revenue:

Expenses:

Instructor wages

Classroom supplies

Utilities

Campus rent

Insurance

Administrative expenses

Total expense:

Net operating income:

3.

Calculate the revenue and spending variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)


Revenue:

Expenses:

Instructor wages

Classroom supplies

Utilities

Campus rent

Insurance

Administrative expenses

Total expense:

Net operating income:

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,960
Classroom supplies $ 300
Utilities $ 1,240 $ 65
Campus rent $ 5,100
Insurance $ 2,100
Administrative expenses $ 3,900 $ 41 $ 5

For example, administrative expenses should be $3,900 per month plus $41 per course plus $5 per student. The company’s sales should average $900 per student.

The company planned to run four courses with a total of 64 students; however, it actually ran four courses with a total of only 60 students. The actual operating results for September appear below:

Actual
Revenue $ 54,700
Instructor wages $ 11,120
Classroom supplies $ 19,050
Utilities $ 1,910
Campus rent $ 5,100
Insurance $ 2,240
Administrative expenses $ 3,810

Required:

Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers that it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

   

Fixed Cost per Month Cost per Course Cost per
Student
  Instructor wages $ 2,940
  Classroom supplies    $ 300   
  Utilities $ 1,210    $ 70
  Campus rent $ 4,900   
  Insurance $ 2,000       
  Administrative expenses $ 3,800    $ 43 $ 4   

  

For example, administrative expenses should be $3,800 per month plus $43 per course plus $4 per student. The company’s sales should average $870 per student.

  

    The actual operating results for September appear below:

  

Actual
  Revenue $ 52,780
  Instructor wages $ 11,040
  Classroom supplies $ 19,050
  Utilities $ 1,900
  Campus rent $ 4,900
  Insurance $ 2,140
  Administrative expenses $ 3,654

  

Required:
1.

The Gourmand Cooking School expects to run four courses with a total of 64 students in September. Complete the company’s planning budget for this level of activity.

      

2.

The school actually ran four courses with a total of 62 students in September. Complete the company’s flexible budget for this level of activity.

      

3.

Complete the flexible budget performance report that shows both revenue and spending variances
and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

     

rev: 08_05_2014_QC_51911, 08_28_2014_QC_51911

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,950
Classroom supplies $ 300
Utilities $ 1,210 $ 80
Campus rent $ 5,100
Insurance $ 2,200
Administrative expenses $ 3,800 $ 45 $ 5

For example, administrative expenses should be $3,800 per month plus $45 per course plus $5 per student. The company’s sales should average $890 per student.

The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 53 students. The actual operating results for September appear below:

Actual
Revenue $ 53,170
Instructor wages $ 11,080
Classroom supplies $ 18,750
Utilities $ 1,940
Campus rent $ 5,100
Insurance $ 2,340
Administrative expenses $ 3,721

Required:

Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.

In: Accounting

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two...

The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:

Fixed Cost per Month Cost per Course Cost per
Student
Instructor wages $ 2,910
Classroom supplies $ 310
Utilities $ 1,220 $ 85
Campus rent $ 4,800
Insurance $ 2,300
Administrative expenses $ 3,800 $ 41 $ 5

For example, administrative expenses should be $3,800 per month plus $41 per course plus $5 per student. The company’s sales should average $880 per student.

The company planned to run four courses with a total of 64 students; however, it actually ran four courses with a total of only 58 students. The actual operating results for September appear below:

Actual
Revenue $ 53,420
Instructor wages $ 10,920
Classroom supplies $ 19,690
Utilities $ 1,970
Campus rent $ 4,800
Insurance $ 2,440
Administrative expenses $ 3,710

Required:

Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)

In: Accounting