Questions
Product Cereal Name Manufacturer Calories Sodium Fiber Carbs Sugars Cost/box Weight/OZ Protein Cholesterol 53 Rice Chex...

Product Cereal Name Manufacturer Calories Sodium Fiber Carbs Sugars Cost/box Weight/OZ Protein Cholesterol
53 Rice Chex Ralston Purina 110 240 0 11 2 2.3 16 2 1
54 Rice Krispies Kellogg 110 290 0 12 3 2.4 16 2 2
30 Golden Grahams General Mills 110 280 0 16 9 2.5 16 2 1
64 Trix General Mills 110 140 0 18 12 1.35 18 2 3
18 Count Chocula General Mills 110 180 0 21 13 2.8 18 2 2
61 Total Corn Flakes General Mills 110 200 0 12 3 1.54 14 3 2
39 Kix General Mills 110 260 0 12 3 2.65 12.5 3 0
48 Puffed Rice Quaker 50 0 0 13 0 1.8 12 3 2
44 Nut & Honey Crunch Kellogg 120 190 0 15 9 2.4 14.5 3 0
34 Honey Comb Post 110 180 0 17 11 3.1 12 3 2
29 Fruity Pebbles Post 110 135 0 18 12 2.3 13 3 0
41 Lucky Charms General Mills 110 180 0 19 12 3.1 15.4 3 0
10 Cap'n'Crunch Quaker 120 220 0 20 12 1.8 18 3 0
12 Cinnamon Toast Crunch General Mills 120 210 0 15 9 3.3 16 4 1
15 Corn Chex Ralston Purina 110 280 0 12 3 2.6 14.5 5 0
14 Cocoa Puffs General Mills 110 180 0 21 13 2.9 14 5 2
20 Cream of Wheat Nabisco 100 80 1 10 0 3.1 14 1 1
21 Crispix Kellogg 110 220 1 12 3 2.1 14 1 2
37 Just Right Crunchy Nugget Kellogg 110 170 1 14 6 3 14 1 2
17 Corn Pops Kellogg 110 90 1 18 12 2.4 18 2 0
24 Froot Loops Kellogg 110 125 1 21 13 2.8 14 2 0
49 Puffed Wheat Quaker 50 0 1 5 0 3 14 3 0
25 Frosted Flakes Kellogg 110 200 1 17 11 2.4 18 3 0
6 Apple Jacks Kellogg 110 125 1 21 14 3.1 12 3 0
58 Smacks Kellogg 110 70 1 23 15 2.54 12.5 3 0
59 Special K Kellogg 110 230 1 12 3 2 18 4 0
47 Product 19 Kellogg 100 320 1 13 3 2.6 18 4 1
23 Double Chex Ralston Purina 100 190 1 13 5 3.5 14 4 0
4 Almond Delight Ralston Purina 110 200 1 15 8 2.3 14 4 0
35 Honey Graham Ohs Quaker 120 220 1 17 11 1.97 12 4 1
16 Corn Flakes Kellogg 100 290 1 11 2 1.8 12.5 6 0
67 Wheaties Honey Gold General Mills 110 200 1 15 8 2 14 6 1
5 Apple Cinn Cheerios General Mills 110 180 1.50 17 10 3.2 18 2 0
36 Honey Nut Cheerios General Mills 110 250 1.50 17 10 2.33 14 3 1
45 Oatmeal Raisin Crisp General Mills 130 170 1.50 17 10 2.3 14.5 4 2
40 Life Quaker 100 150 2 14 6 2.65 12.5 2 0
11 Cheerios General Mills 110 290 2 10.50 1 2.2 16 3 0
38 Just Right Fruit &Nut Kellogg 140 170 2 15 9 2.87 14.3 3 0
22 Crispy Wheat & Raisins General Mills 100 140 2 16 10 3.6 14 3 0
50 Quaker Oat Squares Quaker 100 135 2 14 6 2.6 14 5 0
43 Multi-Grain Cheerios General Mills 100 220 2 14 6 2.3 14.5 5 0
13 Clusters General Mills 110 140 2 15 7 2.3 18 5 1
7 Basic 4 General Mills 130 210 2 15 8 1.9 14 5 1
52 Raisin Squares Kellogg 90 0 2 13.50 6 2.3 18 6 0
56 Shredded Wheat Nabisco 80 0 3 7 0 1.86 14 1 1
33 Great Grains Pecan Post 120 75 3 13 4 2 14 1 0
31 Grape Nuts Flakes Post 100 140 3 13 5 1.76 16 1 1
32 Grape-Nuts Post 110 170 3 11 3 1.94 16.6 2 0
63 Total Whole Grain General Mills 100 200 3 11 3 3 12.5 2 2
60 Strawberry Fruit Wheels Nabisco 90 15 3 13 5 3.3 18 2 2
55 Shrdded Wht Spn Size Nabisco 90 0 3 8 0 1.76 18 3 1
26 Frosted Mini-Whests Kellogg 100 0 3 14 7 2.4 18 4 1
42 Mueslix Crispy Blend Kellogg 160 150 3 21 13 1.9 12 4 1
66 Wheaties General Mills 100 200 3 11.50 3 1.98 14 5 2
65 Wheat Chex Ralston Purina 100 230 3 12 3 1.65 16.5 5 3
57 Shredded Wheat n Bran Nabisco 90 0 4 9 0 2.65 14.5 1 1
8 Bran Chex Ralston Purina 90 200 4 14 6 2.25 14 1 2
19 Cracklin' Oat Bran Kellogg 110 140 4 15 7 2.7 14 3 1
62 Total Raisin Bran General Mills 140 190 4 22 14 2 14 4 1
27 Fruit & Fibre Post 120 160 5 16 10 3.1 14.5 2 1
28 Fruitful Bran Kellogg 120 240 5 20 12 3.6 14 2 0
9 Bran Flakes Post 90 210 5 13 5 1.9 14.5 4 1
51 Raisin Bran Kellogg 120 210 5 20 12 2.6 14.5 5 0
46 Post Nat. Raisin Bran Post 120 200 6 22 14 2.8 14 3 1
2 AlI-Bran Kellogg 70 260 9 13 5 3.5 15.4 4 2
1 100% Bran Nabisco 70 130 10 14 6 3 16 4 1
3 All-Bran w/Extra Fiber Kellogg 50 140 14 10 0 2.2 14.5 2 0

4. Determine the Descriptive Statistics (Mean, Mode, Median, Variance, Standard Deviation, First and Third Quartiles, etc…..) for all 9 variables. Comments on your findings.

5. Use PivotTables to find the average for each of the numerical variables for 9 cereal brands of your choice. What conclusions might you reach from calculating the average of each nutrition facts for those selected cereal brands.

6. Randomly select 30 Cereal Brands as your samples. Describe your sampling method.

7. Determine the Descriptive Statistics and compare them to the population parameters found in step 4. Comments on your findings.

8. Use the appropriate formula for confidence interval and find 90%, 95%, and 99% confidence intervals for the mean of Calories, Sugar, and Sodium data.

9. Use regression analysis to find the best model that explains the relationship between calories and the other dependent variables. Interpret all key regression results, hypothesis tests in the output.

In: Statistics and Probability

From Chapter 4 Case Study 2- An Introduction to Management Science- A Qualitative Approach to Decision...

From Chapter 4 Case Study 2- An Introduction to Management Science- A Qualitative Approach to Decision Making 14e

Schneider's sweet shop specializes in homade candies and ice cream. Schneider produces its ice cream in-house, in batches of 50 pounds. The first stage in ice cream making is blending of the ingredients to obtain a mix which meets pre-specified requirements on the percentages of certain constituents of the mix. The desired composition is as follows

1. Fat 16%

2. Serum Solids 8%

3. Sugar Solids 16%

4. Egg Solids .35%

5. Stabalizer .25%

6. Emulsifier .15%

7. Water 59.25 %

The mix can be composed from the following list

Ingredient Cost ($/lb)

1. 40% Cream 1.19

2. 23% Cream .70

3. Butter 2.32

4.Plastic Cream 2.30

5. Butter Oil 2.87

6. 4% milk .25

7. Skim condensed milk .35

8. Skim milk powder .65

9. Liquid Sugar .25

10. Sugared frozen fresh egg yolk 1.75

11. Powdered egg yolk 4.45

12. Stabalizer 2.45

13. Emulsifier 1.68

14. Water .00

The number of pounds of a constituent found in a pound of an ingredient is show before. Note that a pound of stabalizer contributes only to the stabalizer requirement (one pound), and that water contributes only to the water requirement (one pound.)

Constituent Ingredient

PRIVATE 1 2 3 4 5 6 7 8 9 10 11 12 13 14

1 .4 .2 .8 .8 .9 .1 .5 .6

2 .1 .1 .3 .1

3 .7 .1

4 .4 .4

5 1

6 1

7 .5 .8 .2 .1 .1 .8 .7 .3 1

Young Jack Schneider has recently acquired the shop from his father. Jack's father has in the past used the following mixture: 9.73 pounds of plastic cream, 3.03 pounds of skim milk powder, 11.37 pounds of liquid sugar,. 44 pounds of sugared frozen fresh egg yolk, .12 pounds of stabalizer, .07 pounds of emulsifier, and 25.24 pounds of water. (The scale at Schneider's is only accurate to 100th of a pound). Jack feels that perhaps it is possible to produce the ice cream in a more cost-effective manner. He would like to find the cheapest mix for producing a batch of ice cream, which meets the requirements specified above. Jack is also curious about the cost effect of being a little more flexible in the requirements listed above. He wants to konw the cheapest mix if the composition meets the following tolerances:

1) Fat 15-17%

2) Serum Solids 7-9%

3) Sugar Solids 15.5-16.5%

4) Egg Solids .3-.4%

5) Stabalizer .2-.3%

6) Emulsifier .1-.2%

7) Water 58-59.5%

Managerial Report

Write a managerial report which compares the cost of Papa Jack's approach to (a) cost-minimized approach using the desired composition (b) the cost-minimized approach with the more flexible requirements. Include in your report the following:

1) The cost of 50 pounds of ice cream under each of the three approaches

2) The amount of each ingredient used in the mix for each of the thre approaches

3) A recommendation as to whcih approach should be used

In: Statistics and Probability

5. a. In a Lineweaver-Burk plot, the y-intercept of the line of best fit is equal...

5.

a. In a Lineweaver-Burk plot, the y-intercept of the line of best fit is equal to _____ and the x-intercept of the line of best fit is equal to _____:

1) 1/Vmax ; –1/Km                                                                                             4) –1/Km ; Vmax

2) 1/Km ; 1/Vmax                                                                                              5) Vmax ; Km     

3) 1/Vmax ; –Km

b. All of the following statements are true about the relationships between [S], Km, Vo, and Vmax EXCEPT:

1) As [S] increases, Vo gets closer to Vmax

2) Vmax occurs when the enzyme is saturated with substrate

3) Km is the [S] at which Vo = Vmax/2

4) Vo is closest to Vmax when [S] is less than Km

c. When a protein needs to be degraded by the proteasome, it is covalently attached to another protein called _______. The final enzyme in the process that attaches these two proteins to one another is called _______.

1) Ubiquitin; ubiquitin ligase

2) Ubiquitin-activating enzyme; ubiquitin carrier protein                                     

3) Ubiquitin carrier protein; ubiquitin-activating enzyme                        

4) Proteasome; ubiquitin ligase

5) None of the above

d. If an enzyme has a Vmax of 60 nM/sec, what is the Vo if the substrate is present at a concentration equal to 3Km?

1) 12 nM/sec                                                                                      4) 180 nM/sec

2) 45 nM/sec                                                                                     5) Cannot be determined from information given

3) 60 nM/sec                         

e. The pH at which a protein is usually least soluble is equal to

1) 1                                                      

2) 7                                                     

3) The pH at which the protein charge is most negative

4) The isoelectric point (pI) of the protein

5) pKa of the main chain –COOH group

In: Chemistry

... sleep deprivation influences aggression. To test this assumption, volunteer participants were randomly assigned to sleep-deprivation...

... sleep deprivation influences aggression. To test this assumption, volunteer participants were randomly assigned to sleep-deprivation periods of 0, 24, 48, and 72 hours and subsequently tested for aggressive behavior in a controlled social setting. Aggressive scores signify the total number of different aggressive behaviors, such as "put downs", arguments, or verbal interruptions, that were demonstrated by subjects during the test period. Compute the appropriate test to determine if sleep deprivation has an effect on level of aggression.

0

24

48

72

0

1

2

8

4

3

3

9

2

5

7

6

5

2

2

6

6

4

5

10

2

2

3

6

4

4

4

8

3

1

5

9

  • What is your computed answer?
  • What probability level did you use and why?

In: Statistics and Probability

What is the F statistic to test for a difference in mean THC yield between the...

What is the F statistic to test for a difference in mean THC yield between the control and heat-treated seeds?

PlotID Column Treat THC
1 1 Control 13.5
2 2 Control 18.7
3 3 Control 16
4 4 Control 19
5 5 Heat 22
6 6 Heat 23.8
7 7 Heat 25.2
8 8 Heat 24.6
9 1 Control 14.5
10 2 Control 15.1
11 3 Control 16.4
12 4 Control 21.6
13 5 Heat 26.7
14 6 Heat 24
15 7 Heat 26.4
16 8 Heat 24.8
17 1 Control 16.3
18 2 Control 18.7
19 3 Control 20.5
20 4 Control 17.3
21 5 Heat 22.1
22 6 Heat 23.8
23 7 Heat 21.5
24 8 Heat 24.3
25 1 Control 14.8
26 2 Control 15.2
27 3 Control 22.7
28 4 Control 20.3
29 5 Heat 23.4
30 6 Heat 23.3
31 7 Heat 27
32 8 Heat 25
33 1 Control 18.1
34 2 Control 17.2
35 3 Control 17.2
36 4 Control 18.3
37 5 Heat 20
38 6 Heat 23.7
39 7 Heat 23.6
40 8 Heat 28.3
41 1 Control 19.4
42 2 Control 14.7
43 3 Control 17.7
44 4 Control 16.9
45 5 Heat 22.9
46 6 Heat 20.6
47 7 Heat 23
48 8 Heat 25.5

In: Statistics and Probability

31.          Strategy is                 1. a central complex secret           

31.          Strategy is

                1. a central complex secret               2. A staff responsibility       

                3. A tactical weapon

                4.a unifying definition of the business            5. Defined by financial goals

32.          Synergy often results in cost saving from

                1. Layoffs               2. The Value proposition   3. Corporate creativity        

                4. Ethical sensitivity                             5. Customer reduction

                                                              \                                                               

Mark Smith was the Widget division manager.     His was the largest of 5 divisions of International Widgets and Things. The other divisions made parts his division used or used his widgets to make more complex products. A major African supplier was the sole source of an essential raw material. This supplier was attacked by terrorists. Mark was not sure he could maintain his widget’s unique broad market quality appeal without the materials from Africa. The Marketing manager suggested that a new group of consumers could be reached by the internet who would buy widgets without the African materials if they could be made the cheapest in the industry. (Us this case to answer Questions 33-37)

33.          The internet in this case creates a

                1. buyer                 2. low Barrier to entry        3. Channel

                4. Related              5. Substitute

  

34.          The African supplier would be in the Porter model

                1. a buyer              2. A segment         3. Powerful

                4. Related              5.a substitute

  

35.          The marketing manager is suggesting switching from a _______ to a __________ strategy

                1.Focus to Differentiation.                 2. Differentiation to Cost   

                3. Related to Unrelated

                                4. Retreat to stability                           5.Star to $ cow

36.          In the Grand strategy model, International Widgets and Things is

                1. a matrix organization    2. Dominant            3. An Analyzer

                4. Unrelated         5. vertically integrated

  

37.          At the Corporate level, International Widgets and Things is organized

                1. simply                2. Functionally      3.Divisionally

                4. As a Matrix        5. As a.Combinatorally S Corp

In: Operations Management

a consumer has a utility function u = x^1/2y^1/2. prices are px = 2 and py...

a consumer has a utility function u = x^1/2y^1/2. prices are px = 2 and py = 3. she maximizes utility purchasing 6 units of good x. her income is equal to m = ________

In: Economics

2. A firm has production function Q = k^1/2L^1/2 and faces a wage for the labor...

2. A firm has production function Q = k^1/2L^1/2 and faces a wage
for the labor input w = 1 and a rental price of capital r = 9

a. The policy of the Federal Reserve brings the rental price of capital to r = 4 Graph the change of the cost minimizing equlibrium explaining the type of substitution that is happening.

b. Compute the new cost function. Suppose a monopoly and show graphically if after this change in the cost function is going to produce more or less.

In: Economics

Solve the initial value problem. y'=(y^2)+(2xy)+(x^2)-(1), y(0)=1

Solve the initial value problem. y'=(y^2)+(2xy)+(x^2)-(1), y(0)=1

In: Advanced Math

Given that v⃗ 1=[−3,1] and v⃗ 2=[2,−1] are eigenvectors of the matrix -22 -48 8 18...

Given that v⃗ 1=[−3,1] and v⃗ 2=[2,−1] are eigenvectors of the matrix

-22 -48
8 18

determine the corresponding eigenvalues. λ1= . λ2= .

In: Math