Yeast are unicellular eukaryotic organisms that have been utilized for thousands of years to produce leavened (risen) bread and alcoholic beverages. To make leavened bread yeast are added to the bread dough and once it is placed in a warm place, the yeast cause the bread to rise. Knowing what you do about glycolysis and the fates of pyruvate, explain biochemically why the bread rises.
In: Chemistry
Please describe medical use, medical contraindications, side or adverse effects of use, any drug interactions. Omega - 3 Fatty Acids
In: Nursing
Which microbial growth control methods (physical and chemical) kill by these mechanisms?
|
Denaturation of proteins |
Damage to nucleic acids |
Damage to cell membrane |
In: Biology
Calculate the pH at the equivalence point in titrating 0.110 M solutions of each of the following acids with a solution 0.090 M in NaOH.
HClO2
HBr
In: Other
Develop a hypothesis to explain why albumin in the blood can serve as a nonspecific carrier for such diverse substances as bilirubin, calcium ion and fatty acids
In: Biology
how is toxicity related in plasma binging
How do the levels of co2 and hco3 in blood differ in Respiratory acidosis (RA) and (Metabolic Acids)
In: Biology
Ribose and adenine are found together as components of a wide variety of larger biological molecules including molecules that are not nucleic acids. List 3 examples.
In: Biology
a solution is initially 0.0884 M in an acid which is 21.4% ionized at equilibrium. Calculate the Ka for the solution at 25C (assume all acids are monoprotic)
In: Chemistry
Why are certain proteins needed—such as albumin and alpha and beta globulins—to transport lipids (e.g., fatty acids, triglycerides, and cholesterol) within a body?
In: Anatomy and Physiology
So, please explain what monomers and polymers are, and give examples of these for carbohydrates, nucleic acids and proteins. Do lipids have true monomers?
In: Anatomy and Physiology