Questions
Which of the following structures illustrates an amino acid in a solution with a low (acidic) pH?
Which of the following structures illustrates an amino acid in a solution with a low (acidic) pH?
In: Chemistry
Which of the following structures illustrates an amino acid in a solution with a high (basic) PH?
Which of the following structures illustrates an amino acid in a solution with a high (basic) PH?
In: Chemistry
Which of the following structures illustrates an amino acid in a solution with a high (basic) PH?
Which of the following structures illustrates an amino acid in a solution with a high (basic) PH?
In: Chemistry
RNA processing Elongation Termination Transcription Initiation of translation Amino acid attachment
In: Biology
Convert alanine to the amino acid with the most rigid backbone. Use neutral groups.
Convert alanine to the amino acid with the most rigid backbone. Use neutral groups.
In: Biology
why is substitution of a proline amino acid in the middle of an alpha-helix always disruptive?
why is substitution of a proline amino acid in the middle of an alpha-helix always disruptive?
In: Chemistry
Why is substitution of a Pro amino acid in the middle of an alpha-helix always disruptive?
Why is substitution of a Pro amino acid in the middle of an alpha-helix always disruptive?
In: Chemistry
Why does a particular codon represent only one specific amino acid?
Why does a particular codon represent only one specific amino acid?
In: Biology
1. How does each of your mutations affect the amino acid sequences? Are the mutations missense...
1. How does each of your mutations affect the amino acid sequences? Are the mutations missense mutations, silent mutations or nonsense mutations?
a. Point mutation?
b. Frameshift-insertion?
c. Frameshift-deletion?
2. What differences did you notice between the point mutation and the frameshift mutations?
3. Is it possible to determine the DNA sequence from the following amino acid sequence?: Leu Pro Arg. Why or Why not?
References:
In: Biology
Compare the different components of lipids, triglycerides, fatty acids, cholesterol, and lipoproteins
Compare the different components of lipids, triglycerides, fatty acids, cholesterol, and lipoproteins
In: Nursing