Caption:Princess Foods Corporation has observed the changing awareness of the population on health and nutrition. Therefore, they want to investigate the acceptance of a low-calorie product and a low-sodium product by market segment.(gender) Are people more concerned about low-calorie soups or low-sodium soups and how does that break down by market segment (age)?
Mieke:Here’s what we did: Two hundred customers were selected at random for two different interviews. We were hoping that the information that we gleaned from these interviews would indicate the relative interest in low-calorie and/or low-sodium soup and how that interest was broken down by market segment. That’s going to give us insight into what the market wants and insight into who this customer is.
“Which of the following three products are you most interested in?” Then the results were tallied, indicating by age category preference for each of the three options. A study for each collected the following data. Test for independence at a significance of 5%.
| Categories | 50 years or younger | Over 50 |
| Low Sodium | 31 | 40 |
| Regular Broth | 33 | 38 |
| Creamed Soups | 36 | 22 |
In: Statistics and Probability
Case Study: PackCo
PackCo is an Australian-listed company that manufactures
packaging products. PackCo services customers that are mainly food
and beverage producers. The company currently operates in
Australia, New Zealand and USA, and employs more than 6,000 staff.
With its head office in Melbourne, Victoria, PackCo is listed on
the Australian Stock Exchange and operates a number of production
facilities in Australia, mainly in Victoria and South Australia.
Since its inception, the company has grown steadily with revenues
reaching almost USD $4 billion in 2016. The company has also
acquired a number of other businesses to support its business
growth.
PackCo sells its products and services to both local and overseas
customers, and is reliant on third party logistics (3PLs) for
transportation and forwarding companies to move its products. A
newly appointed Supply Chain Optimisation Manager, Aras, has been
tasked to oversee transportation and freight optimisation within
PackCo. His responsibilities include conducting RFPs (requests for
proposals) for the selection of carriers, and also implementing
S&OP and CPFR projects to ensure that demand planning within
the category is cost efficient and service effective.
Despite the implementation of an ERP system, management and replenishment of inventory to the right location has been a challenge.
Aras, in his first weeks of this job in overseeing one of the business groups within PackCo, recognised that due to forecast inaccuracies, it would be a big challenge to get the transport planning right. Despite the implementation of an ERP system, due to master data inaccuracies, management and replenishment of inventory to the right location has been a challenge. This has led to the demand planners in his team resorting to using spreadsheets to communicate demand requirements to the providers. Also, the lack of accurate data has resulted in higher inventories and accumulation of aged and obsolete stock.
Aras realised that his supply chain team has constantly exceeded
its logistics budget to provide outstanding service levels for
customers. Due to lack of clear sales strategy, expedited delivery
or special production runs for low-order customers have further
reduced the profit margins. For example, one of PackCo’s biggest
accounts, Healthy Foods, spends only $2 million a year and, yet the
logistics costs incurred servicing this client as a percent of
revenue is over 25%.
Aras, prior to his first quarterly C-level management meeting,
asked his team to run some analysis for the customer base and its
use of 3PL provider services. The results were astonishing:
36.1% of the customer base accounts for 73% of the company’s operating profits.
24.9% of the customer base accounts for approximately USD246 million in losses.
the average DIFOT (deliver in-full and on-time) rate is 99.6% for the customer base.
the average logistics costs as a per cent of revenue across the customers is 16.3%.
there is no long-term contract with any 3PLs. Contracts tend to be 'arms-length' and negotiated with the 3PLs on ad-hoc basis.
68.2% of the outbound deliveries tend to be LTL (less-than-truckload).
special production runs lead to overtime wastage of more than USD $46 million in the last financial year.
Question:
Students are required to prepare a one-page executive summary (no more than 500 words) that describes the problem(s) identified from the case company and to prescribe recommendations to overcome the problems and take following elements in consideration.
1) Identification of key issues and their practical ramifications.
2) Rich recommendations (or recommended solutions).
3) Logical and coherent argument to support recommendations, substantiated, where appropriate, by credible, tested practices and/or well established academic paradigms or perspectives.
4) Indication of limitations or plausible pitfalls arising from implementation of recommendations.
In: Operations Management
(c) Concise Limited makes a component for one of the engines that it builds. It uses, on average, 2,000 of these components, steadily throughout the year. The component costs $16 per unit to make and it costs an additional $320 to setup the production process each time a batch of components is made. The holding cost per unit is 10% of the unit production cost. The company makes these components at a rate of 200 per week, and the factory is open for 50 weeks per annum. Calculate the Economic Batch Quantity EBQ. (d) List and explain seven key purposes of a budgeting system. (e) Briefly explain any four (4) approaches to budgeting
In: Accounting
(c) Concise Limited makes a component for one of the engines that it builds. It uses, on average, 2,000 of these components, steadily throughout the year. The component costs $16 per unit to make and it costs an additional $320 to setup the production process each time a batch of components is made. The holding cost per unit is 10% of the unit production cost. The company makes these components at a rate of 200 per week, and the factory is open for 50 weeks per annum. Calculate the Economic Batch Quantity EBQ. (d) List and explain seven key purposes of a budgeting system. (e) Briefly explain any four (4) approaches to budgeting
In: Accounting
Children of three ages are asked to indicate their preference
for three photographs of
adults. Do the data suggest that there is a significant
relationship between age and
photograph preference? What is wrong with this study? [Chi-Square =
29.6, with 4
df: ? < 0.05].
| ### | Photograph | |||
| Age of child | A | B | C | |
| 5-6 years | 18 | 22 | 20 | |
| 7-8 years | 2 | 28 | 40 | |
| 9-10 years | 20 | 10 | 40 |
In: Statistics and Probability
In: Statistics and Probability
1. Consider the market for ice-cream. Compare the price elasticity demand for ice cream in
(i) Winter vs (ii) Summer.
Show your answers in two graphs.
2. For the market for oranges, when price rises from $4 to $5, quantity demanded drops from 8 to 7.
(a) Calculate the price elasticity of demand.
(b) Is the demand for oranges elastic?
In: Economics
4. How has collagen been used in cosmetics and why is it not common in recent years
5. What are the alternative to collagen injections
6. How is collagen used to prepare artificial skin for burn patients
7. Write the structures of two unusual hyroxylated amino acids that are present in collagen and why are they important component of its structure
8. What is scurry and why is it caused?
In: Biology
Based on the data shown below, calculate the regression line
(each value to two decimal places)
y = x +
| x | y |
|---|---|
| 2 | 39.27 |
| 3 | 37.18 |
| 4 | 31.79 |
| 5 | 30.1 |
| 6 | 27.41 |
| 7 | 25.82 |
| 8 | 24.23 |
| 9 | 19.04 |
| 10 | 17.15 |
| 11 | 16.36 |
| 12 | 15.17 |
| 13 | 10.78 |
| 14 | 7.69 |
| 15 | 4.2 |
In: Statistics and Probability
In: Statistics and Probability