Consider cost theory.
a. Prove that marginal cost and average cost are equal where average cost is minimized.
b. Respecting the standard U-shaped long-run average cost curve, briefly provide two distinct explanations for the downward sloping part of the curve, and an explanation for the upward sloping part.
c. Suppose an electricity distribution firm purchases a number of metal poles for inventory at a price of ?? per pole. Sometime later, metal poles become obsolete in the industry in favour of fiberglass poles, and command a price of ?? per pole in the scrap metal market. By the time the firm switches to fiberglass poles, some of the metal poles previously purchased remain in the firm’s inventory. The price of a fiberglass pole is ??. Assume that 0 < ?? < ?? < ??. In terms of these variables, quantify the accounting and economic costs of each of the following activities:
i. Past purchase of a metal pole for inventory.
ii. Current purchase of a fiberglass pole for inventory.
iii. Keeping a fiberglass pole in inventory.
iv. Keeping a metal pole in inventory.
v. Selling an uninstalled metal pole for scrap. Briefly explain which of the quantified costs are sunk.
In: Economics
Consider cost theory.
a. Prove that marginal cost and average cost are equal where average cost is minimized.
b. Respecting the standard U-shaped long-run average cost curve, briefly provide two distinct explanations for the downward sloping part of the curve, and an explanation for the upward sloping part.
c. Suppose an electricity distribution firm purchases a number of metal poles for inventory at a price of ?? per pole. Sometime later, metal poles become obsolete in the industry in favour of fiberglass poles, and command a price of ?? per pole in the scrap metal market. By the time the firm switches to fiberglass poles, some of the metal poles previously purchased remain in the firm’s inventory. The price of a fiberglass pole is ??. Assume that 0 < ?? < ?? < ??. In terms of these variables, quantify the accounting and economic costs of each of the following activities:
i. Past purchase of a metal pole for inventory.
ii. Current purchase of a fiberglass pole for inventory.
iii. Keeping a fiberglass pole in inventory.
iv. Keeping a metal pole in inventory.
v. Selling an uninstalled metal pole for scrap. Briefly explain which of the quantified costs are sunk.
Briefly explain which of the quantified costs are sunk.
In: Economics
SallyMay, Inc., designs and manufactures T-shirts. It sells its T-shirts to brand name clothes retailers in lots of one dozen. SallyMay's May 2013 static budget and actual results for direct inputs are as follows:
Static Budget
Number of T-shirt lots (1 lot1 dozen) 400
Per Lot of T-shirts:
Direct materials 14 meters at $1.70 per meter$23.80
Direct manufacturing labor 1.6 hours at $8.10 per hour $12.96
Actual Results
Number of T-shirt lots sold 450
Total Direct Inputs:
Direct materials 6,840 meters at $1.95 per meter = $13,338
Direct manufacturing labor 675 hours at $8.20 per hour = $5,535
SallyMay has a policy of analyzing all input variances when they add up to more than 10% of the total cost of materials and labor in the flexible budget, and this is true in May 2013. The production manager discusses the sources of the variances: "A new type of material was purchased in May. This led to faster cutting and sewing, but the workers used more material than usual as they learned to work with it. For now, the standards are fine."
3.Calculate the direct materials and direct manufacturing labor price and efficiency variances in May 2013. What is the total flexible-budget variance for both inputs (direct materials and direct manufacturing labor) combined? What percentage is this variance of the total cost of direct materials and direct manufacturing labor in the flexible budget?
2.Sally King, the CEO, is concerned about the input variances. But she likes the quality and feel of the new material and agrees to use it for one more year. In May 2014, SallyMay again produces 450 lots of T-shirts. Relative to May 2013, 2% less direct material is used, direct material price is down 5%, and 2% less direct manufacturing labor is used. Labor price has remained the same as in May 2013. Calculate the direct materials and direct manufacturing labor price and efficiency variances in May 2014. What is the total flexible-budget variance for both inputs (direct materials and direct manufacturing labor) combined? What percentage is this variance of the total cost of direct materials and direct manufacturing labor in the flexible budget?
3.Comment on the May 2014 results. Would you continue the "experiment" of using the new material?
| Direct materials and direct manufacturing labor variances. | |||||||
| 1 | |||||||
| May 2013 | Actual Results | Price Variance | U/F | Actual Quantity X Budgeted Price | Efficiency Variance | U/F | Flexible Budget |
| Units | |||||||
| Direct materials | |||||||
| Direct labor | |||||||
| Total price variance | |||||||
| Total efficiency variance | |||||||
| Total flexible-budget variance for both inputs = | |||||||
| Total flexible-budget cost of direct materials and direct labor = | |||||||
| Total flexible-budget variance as % of total flexible-budget costs = | |||||||
| 2 | |||||||
| May 2014 | Actual Results | Price Variance | U/F | Actual Quantity X Budgeted Price | Efficiency Variance | U/F | Flexible Budget |
| Units | |||||||
| Direct materials | |||||||
| Direct manuf. labor | |||||||
| Total price variance | |||||||
| Total efficiency variance | |||||||
| Total flexible-budget variance for both inputs = | |||||||
| Total flexible-budget cost of direct materials and direct labor = | |||||||
| Total flexible-budget variance as % of total flexible-budget costs = | |||||||
If you could please show your work, thank you!
In: Accounting
Key objective: discovering zero economic profit in a small-business operating in the perfect competition of market structure.
Setting: As a manager and an entrepreneur, you will face a new challenge – business venture structured on the theory of the firm. You are opening a restaurant in your selected town in the State of NY (please name it up front in your assignment). As to simplify the scope of your consideration, we narrow down the problem with several assumptions. You will be serving just a meal in the evening. You also consider a stable level of sales at the full capacity reached; just ignore the slow period of market entry. Make your assessment only per one-month period. Make sure that the targeted level of operations is feasible.
Instruction: You need to apply and discuss relevant economic concepts and tools with supporting data to solve this real-life imitating simulation. Please include also a one-page executive summary for the business plan with assumptions and the goal set, based on the market conditions examined by you. Please make sure that all parts fit in well and make a comprehensive picture with the compromise on the final concept of the business model adopted.
Outline: Please analyze, based on the demand and supply model, the following issues:
• number of meals sold and prices charged,
• price elasticity of demand and how to address it in your business
• total revenue
• possible challenges
• fixed costs and variable costs and marginal cost
• cost of inputs
• total cost and unit cost (average total cost)
• diminishing marginal product
• economies and diseconomies of scale
• total profit and profit per unit.
In: Economics
1.
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 61 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:
| Fixed Cost per Month | Cost per Course | Cost per Student |
|||||
| Instructor wages | $ | 2,910 | |||||
| Classroom supplies | $ | 280 | |||||
| Utilities | $ | 1,230 | $ | 65 | |||
| Campus rent | $ | 5,100 | |||||
| Insurance | $ | 2,200 | |||||
| Administrative expenses | $ | 3,700 | $ | 42 | $ | 5 | |
For example, administrative expenses should be $3,700 per month plus $42 per course plus $5 per student. The company’s sales should average $870 per student.
The company planned to run four courses with a total of 61 students; however, it actually ran four courses with a total of only 55 students. The actual operating results for September appear below:
| Actual | ||
| Revenue | $ | 50,170 |
| Instructor wages | $ | 10,920 |
| Classroom supplies | $ | 16,930 |
| Utilities | $ | 1,900 |
| Campus rent | $ | 5,100 |
| Insurance | $ | 2,340 |
| Administrative expenses | $ | 3,599 |
Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
In: Accounting
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 64 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:
| Fixed Cost per Month | Cost per Course | Cost per Student |
|||||
| Instructor wages | $ | 2,910 | |||||
| Classroom supplies | $ | 310 | |||||
| Utilities | $ | 1,240 | $ | 50 | |||
| Campus rent | $ | 5,200 | |||||
| Insurance | $ | 2,200 | |||||
| Administrative expenses | $ | 3,700 | $ | 42 | $ | 7 | |
For example, administrative expenses should be $3,700 per month plus $42 per course plus $7 per student. The company’s sales should average $890 per student.
The company planned to run four courses with a total of 64 students; however, it actually ran four courses with a total of only 56 students. The actual operating results for September appear below:
| Actual | ||
| Revenue | $ | 54,060 |
| Instructor wages | $ | 10,920 |
| Classroom supplies | $ | 19,690 |
| Utilities | $ | 1,850 |
| Campus rent | $ | 5,200 |
| Insurance | $ | 2,340 |
| Administrative expenses | $ | 3,742 |
Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
In: Accounting
Part A
Hardwood Limited has an activity-based costing system with three activity cost pools: Processing, Setting Up, and Other. Costs in the Processing cost pool are assigned to products based on machine-hours (MHs) and costs in the Setting Up cost pool are assigned to products based on the number of batches. Costs in the Other cost pool are not assigned to products. Data concerning the two products and the company's costs and activity-based costing system appear below:
Activity cost pools:
Processing $12,200
Setting up $25,100
Other $17,700
MHs Batches
Product Red 2,400 700
Product Blue 17,600 300
Total
20,000
1,000
Product Red Product Blue
Sales (total) $135,700 $98,000
Direct materials (total) $61,700 $31,000
Direct labour
(total)
$52,200
$45,800
Determine the product margins for each product using activity-based costing. Show your calculations.
Part B
At a recent staff meeting, Daniel Hamburg – the production manager – raised concerns that John Healy – the newly recruited management accountant – is not considering all manufacturing costs while calculating product costs under the activity-based costing system. While John was attempting to address Daniel’s concern during the meeting, Tang Chu – the CEO – stopped him as the meeting had to finish soon. However, Tang told John to prepare a report addressing Daniel’s concern, which needs to be submitted before the next meeting. Imagine yourself as John and prepare the report.
[Maximum word limit: 240 words]
In: Accounting
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below:
| Fixed Cost per Month | Cost per Course | Cost per Student |
|||||
| Instructor wages | $ | 2,950 | |||||
| Classroom supplies | $ | 290 | |||||
| Utilities | $ | 1,220 | $ | 65 | |||
| Campus rent | $ | 4,600 | |||||
| Insurance | $ | 2,400 | |||||
| Administrative expenses | $ | 3,800 | $ | 40 | $ | 4 | |
For example, administrative expenses should be $3,800 per month plus $40 per course plus $4 per student. The company’s sales should average $860 per student.
The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 61 students. The actual operating results for September were as follows:
| Actual | ||
| Revenue | $ | 51,280 |
| Instructor wages | $ | 11,080 |
| Classroom supplies | $ | 18,120 |
| Utilities | $ | 1,890 |
| Campus rent | $ | 4,600 |
| Insurance | $ | 2,540 |
| Administrative expenses | $ | 3,638 |
Required:
Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
In: Accounting
|
You have been asked to plan for the cost-optimal fulfillment of demand at four cities in Africa-Johannesberg, Lusaka, Mombasa, and Nairobi. The relevant costs and demand (in kilograms) are shown in the table to your left.
|
| Transportation Cost per kg | ||||||
| To | ||||||
| From | Johannesberg | Lusaka | Mombasa | Nairobi | Capacity | Fixed Cost |
| Johannesberg | 1 | 4.5 | 8.5 | 9.5 | 40000 | 90000 |
| Lusaka | 3.5 | 1 | 6.5 | 6.85 | 10000 | 65000 |
| Mombasa | 8.25 | 7.85 | 1 | 2 | 15000 | 80000 |
| Nairobi | 8.75 | 7.15 | 2.25 | 1 | 25000 | 75000 |
| Demand | 30000 | 15000 | 20000 | 25000 | ||
| Decision Variables | ||||||
| Flows | To | Location | ||||
| From | Johannesberg | Lusaka | Mombasa | Nairobi | Open/close | Total |
| Johannesberg | 0 | 0 | 0 | 0 | 0 | 0 |
| Lusaka | 0 | 0 | 0 | 0 | 0 | 0 |
| Mombasa | 0 | 0 | 0 | 0 | 0 | 0 |
| Nairobi | 0 | 0 | 0 | 0 | 0 | 0 |
| Total | 0 | 0 | 0 | 0 | 0 | 0 |
| Unmet Demand | 30000 | 15000 | 20000 | 25000 | ||
| Unused Capacity | ||||||
| Johannesberg | 0 | |||||
| Lusaka | 0 | |||||
| Mombasa | 0 | |||||
| Nairobi | 0 | |||||
| TOTAL COST | ||||||
| Fixed | 0 | |||||
| Variable | 0 | |||||
| Total | 0 | |||||
In: Accounting
The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports—the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company’s cost formulas appear below: Fixed Cost per Month Cost per Course Cost per Student Instructor wages $ 2,940 Classroom supplies $ 270 Utilities $ 1,220 $ 55 Campus rent $ 4,800 Insurance $ 2,000 Administrative expenses $ 3,600 $ 42 $ 5 For example, administrative expenses should be $3,600 per month plus $42 per course plus $5 per student. The company’s sales should average $850 per student. The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 57 students. The actual operating results for September appear below: Actual Revenue $ 50,650 Instructor wages $ 11,040 Classroom supplies $ 16,860 Utilities $ 1,850 Campus rent $ 4,800 Insurance $ 2,140 Administrative expenses $ 3,509 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)
In: Accounting