SWOT analysis for human trafficking?

Commercial value of Human Insulin ?

Identify the type of fatty acid in Frank’s food choices that is a product of hydrogenation and explain how it impacts risk for cardiovascular disease. Include in your answer the effects this fatty acid has on blood cholesterol levels and how it compares with saturated fatty acids when it comes to risk for heart disease. Support your answer with data, facts, key terminology, specific examples and other information drawn from the textbook and at least one other supplemental source

1. Starting with the fatty acid 18:0, write all of the steps of one round of the process of beta oxidation. How many rounds of beta oxidation are required to completely break down an 18C saturated fatty acids. How many molecules of acetyl-coA would this produce? What step of this process resembles a step in the citric acid cycle? How do electrons in this step enter into the ETC? Why is it necessary that the thiol group of the coA is the nucleophile in this reaction?

T or F For the following

Acetylenic fatty acids are natural products.

Platelet-activating factor (PAF) is a natural product

Eicosapentaenoic acid (EPA) 20:5 (5c,8c,11c,14c,17c) cannot be formed from acetyl-CoA and malonyl-CoA by animal biosynthetic processes alone

Eicosapentaenoic acid (EPA) 20:5 (5c,8c,11c,14c,17c) It is formed by the acetate pathway

Prostaglandins They are primary metabolites

Prostaglandins They are formed by the acetate pathway

Which of the following best describes why a 3° alcohol cannot undergo oxidation at the hydroxyl carbon?

Select one:

a. the oxidizers we typically use are not strong enough to work on 3° alcohols

b. 3° alcohols will oxidize at the hydroxyl carbon, just not to ketones or carboxylic acids

c. the hydroxyl carbon in a 3° alcohol does not have requisite hydrogens bound in order for oxidation to occur

d. the steric hinderance of the alcohol prevents oxidation from occuring

classify the following solution as acids, bases or neutral based on their pH values

water
soda pop
vomit
battery acid
milk
hand soap
coffee
blood
orange juice
drain cleaner
Part B
classify each substance as strong acid, strong base, weak acid, or weak base
H2SO4
HBr
HI
H2SO3
(CH3)2NH
CH3COOH
HCLO4
H3PO4
NAOH
LiOH
can(OH)2
KOH
C6H5COOH
NH3