The key to increasing the production of ATP is:
A. long, slow training sessions.
B. PFK quality.
C. a reduction in the production of LDH.
D. enzyme activity.
In: Anatomy and Physiology
At a pH of 10.4, the protein VATSIN has a charge of: 0, -0.5, -1, -1.5, or -2? Please explain answer and how to find the net charge of an amino acid sequence.
In: Chemistry
At a pH of 10.4, the protein VATSIN has a charge of: 0, -0.5, -1, -1.5, or -2? Please explain answer and how to find the net charge of an amino acid sequence.
In: Chemistry
How do hydrophobic and hydrophilic amino acid residues affect how a protein is folded? Include in your response these two examples of proteins: membrane protein and cytosolic protein.
In: Biology
In: Chemistry
In: Chemistry
In: Nursing
In: Biology
Sanger's reagent, DNFB, is known to react with phenolic, imidazole, and free amino groups. With this in mind, would it be possible to determine the N and C terminals of a dipeptide composed of tyrosine and lysine?
In: Chemistry
Glutamine Synthetase Deficiency, is an extremely rare disorder.
Describe the issue that would occur in the amino acid pathways if a
patient had the disorder, also why might it be under
reported?
In: Biology