Most of these fatty acids increase blood cholesterol levels by raising LDL cholesterol

These fatty acids raise LDL cholesterol while reducing beneficial HDL cholesterol

These fatty acids generally lower LDL cholesterol and raise HDL cholesterol

These fatty acids will lower LDL cholesterol, but in some people, they may also cause a decrease in beneficial HDL cholesterol

MATCHING

Trans

Polyunsaturated

Monounsaturated

Saturated

The normal boiling point of methanol is 64.7°C and the molar enthalpy of vaporization if 71.8 kJ/mol. The value of DS when 2.15 mol of CH₃OH(1) vaporizes at 64.7°C is __________J/K.

Draw a double reciprocal plot for a typical Michaelis Menton enzyme and an allosteric enzyme that has the same Vmax and Km value. Also raw a double reciprocal plot for for the allosteric enzyme in the absence and presence of the allosteric inhibitor.

How does the degradation of glutamate to glutamine relate to glycolysis and the TCA cycle?

How does allosteric modulation regulate glycolysis, gluconeogenesis, and glycogen levels?

Explain how ATP levels regulate glycolysis in resting muscle

biochemistry

Why is glycolysis critical for the energy metabolism of both aerobic and anaerobic organisms?

What is the relationship between the following?:

The following systems are rated from fastest to slowest for rate of ATP production:

1. ATP-PCr System
2.Glycolysis (Lactic Acid System) ,
3.Oxidative Metabolism (Lipids and/or Carbohydrates)

The following systems are rated from largest to smallest for volume of ATP production:
1.Glycolysis (Lactic Acid System),
2.Oxidative Metabolism (Lipids and/or Carbohydrates)
3.ATP-PCr System

Please explain the difference between using the pKa value of an amino acid versus using the pI of an amino acid to determine the change and whether it will be protonated or deprotonated at a particular pH.

For example, we say that histidine has a pKa of 6, but the isoelectronic point is 7.59.   If we have a solution with a pH of 7, what would histidine's charge be? If I want to quickly determine or automatically know the charge of the amino acid in any solution, would it be best to know the pI numbers for each amino acid?