Questions
What is the goal of glycolysis? What are the original reactants and final products

What is the goal of glycolysis? What are the original reactants and final products

In: Biology

how many atp are consumed by the glycolysis of a single molecule of glucose

how many atp are consumed by the glycolysis of a single molecule of glucose

In: Biology

When would serine 32 be phosphorylated, during glycolysis or gluconeogenesis?

When would serine 32 be phosphorylated, during glycolysis or gluconeogenesis?

In: Biology

Please use this discussion to explain Glycolysis how you understand it.

Please use this discussion to explain Glycolysis how you understand it.

In: Anatomy and Physiology

b) Explain the advantages and disadvantages of glycolytic metabolism (anaerobic glycolysis).

b) Explain the advantages and disadvantages of glycolytic metabolism (anaerobic glycolysis).

In: Anatomy and Physiology

During strenuous activity, the demand for ATP in muscle tissue is vastly increased. In rabbit leg...

During strenuous activity, the demand for ATP in muscle tissue is vastly increased. In rabbit leg muscle or turkey flight muscle, the ATP is produced almost exclusively by lactic acid fermentation. ATP is formed in the payoff phase of glycolysis by two reactions, promoted by phosphoglycerate kinase and pyruvate kinase. Suppose skeletal muscle were devoid of lactate dehydrogenase. Could it carry out strenuous physical activity; that is, could it generate ATP at a high rate by glycolysis? Explain.

Discuss the pros and cons of lactate production in active muscle. Why is lactate produced? What happens to the lactate?

The transformation of glucose to lactate in myocytes releases only about 7%
of the free energy released when glucose is completely oxidized to CO2 and H2O. Does this mean that anaerobic glycolysis in muscle is a wasteful use of glucose?

In: Biology

Most of these fatty acids increase blood cholesterol levels by raising LDL cholesterol These fatty acids...

Most of these fatty acids increase blood cholesterol levels by raising LDL cholesterol

These fatty acids raise LDL cholesterol while reducing beneficial HDL cholesterol

These fatty acids generally lower LDL cholesterol and raise HDL cholesterol

These fatty acids will lower LDL cholesterol, but in some people, they may also cause a decrease in beneficial HDL cholesterol

MATCHING

Trans

Polyunsaturated

Monounsaturated

Saturated

In: Biology

Evaluate the integral by making an appropriate change of variables. 7(x + y) ex2 − y2...

Evaluate the integral by making an appropriate change of variables.

7(x + y) ex2 − y2 dA,
R

where R is the rectangle enclosed by the lines

x − y = 0,

x − y = 3,

x + y = 0,

and

x + y = 2

In: Math

The normal boiling point of methanol is 64.7°C and the molar enthalpy of vaporization if 71.8...

The normal boiling point of methanol is 64.7°C and the molar enthalpy of vaporization if 71.8 kJ/mol. The value of DS when 2.15 mol of CH3OH(1) vaporizes at 64.7°C is __________J/K.

A.

0.457

B.

2.39

C.

5.21 x 107

D.

457

E.

2.39 x 103

In: Chemistry

Draw a double reciprocal plot for a typical Michaelis Menton enzyme and an allosteric enzyme that...

Draw a double reciprocal plot for a typical Michaelis Menton enzyme and an allosteric enzyme that has the same Vmax and Km value. Also raw a double reciprocal plot for for the allosteric enzyme in the absence and presence of the allosteric inhibitor.

In: Biology