How (and how much) have human diets changed over the past 100 years? In what ways are daily consumption patterns tied to global concerns and the global marketplace? What factors influence the food people around the world have access to on a daily basis? 200 own words

This is a discussion question for a Networking Essentials Class.

What was the most important aspect of the Internet gaining wide acceptance in the United States?

Why?

In your answer consider networking, as well as identify hardware, software, network protocols, and legislation that have helped networking permeate into all layers of human life.

Mrs. Lederman, a healthy 32-year-old woman who meets in week 13 of pregnancy, ask your doctor to recommend you to a dietitian to discuss your diet vegan. After obtaining the recommendation and making an appointment with the consultation service in nutrition, you are asked to fill out a record of your food consumption for three days before of the appointment. Mrs. Lederman follows the instructions provided and completes it in a manner careful food registration. Before the appointment, send your record to the dietitian who will value. During her appointment, the dietitian notes that Mrs. Lederman began the pregnancy with a normal weight, has increased 1.5 kg, has no history of iron deficiency or other nutrients and her pregnancy follows a normal course. In addition, she has been a vegan since she was 16 years old. age, and while you think it is good for your health, you worry that your baby is not getting the nutrients what do you need. Mrs. Lederman wears a cap when she goes anywhere, so It processes little or no amount of vitamin D into your skin. Always combine vegetable sources of protein (usually legumes and grains), so you consume all the protein on a daily basis. The results of the nutritional analysis carried out by the dietitian showed the following levels average calorie and nutrient intake: kcal: 2 237 Protein, g: 71 Linoleic acid (n-6 fatty acids), g: 15.2 α-linolenic acid (n-3 fatty acids), g: 0.54 Vitamin B12, μg: 2.1 Vitamin D, μg: 3 (120 IU) Zinc, mg: 15

Questions 1. Does Mrs. Lederman consume enough protein? 2. Based on the information presented, what nutrients do you consume in smaller amounts to the standard DRI for pregnancy? 3. Suggest three types of food that Mrs. Lederman would have to consume to increase your intake of the nutrients identified in question 2.

We can make a simple model of the human vocal tract as an open-closed tube extending from the opening of the mouth to the diaphragm

Q: What is the length of this tube if its fundamental frequency equals a typical speech frequency of 240 Hz ? The speed of sound in the warm air is 350 m/s.

Consider the government wants to take a project in health care. Based on cost-benefit analysis, how is human life valued?

i) Define the issue (first identify the purpose of the project and then you can identify the issue)

ii) Explain the issue

ii) Relate to theories or concepts to the net benefit of the project

Which one of the following statements is false?

A sample of human brain volumes is given below. Use the given data values to determine if the sample form a population what is normally distributed (round the final answer to two decimal places).

1131 1131 1254 1089 1065 1016 1068 1199

Please show work thank you.

You are working in Human Resources for a large corporation. The Chief Risk Officer (CRO) mentions to you that the cost of providing employee benefits continues to trend higher, and is seeking solutions. What are some possible changes that can be made to the employee benefits package that would help keep costs under control?

Effects of EM Radiations on Humans. Human bodies constantly absorb, reflect, and emit EM radiation. What are the maximum permissible exposures (MPE) for different range of frequencies? Explain the difficulties and possible solutions to quantify an excessive exposure level. Minimum one page, single-spacing. Cite your references.